- ****anese
cuisine are
called tataki or tosa-mi. In ****anese,
tataki (たたき)
means "pounded" or "hit into pieces". In the
first tataki method, the meat or fish...
-
Tataki gobo (たたき牛蒡,
means "pounded burdock" in ****anese) is a type of
nimono (simmered) dish in ****anese cuisine. It is
usually served as a
condiment for...
- it was
originally known as
Mogura Taiji (モグラ退治, "Mole Buster") or
Mogura Tataki (モグラたたき, "Mole Smash"). A
typical Whac-A-Mole
machine consists of a waist-level...
- have some sediment.
Ponzu shōyu is
traditionally used as a
dressing for
tataki (lightly grilled, then
chopped meat or fish) and also as a dip for nabemono...
- is
eaten raw in
sushi and sashimi, as well as
slightly seared in
katsuo tataki. It is also
smoked and
dried to make katsuobushi, and the
shavings are commonly...
-
evolved into a ****anese-Hawaiian
sashimi salad-like fusion, very
similar to
tataki. In the
early 1990s, a
group of
local chefs advocated for a
distinct Hawaiian...
- TVNZ 1 (Māori: Te Reo
Tātaki Tahi) is the
first national television channel owned and
operated by the state-owned
broadcaster Television New
Zealand (TVNZ)...
-
kilometres (119.31 sq mi). A
symbol of the city is its most
famous dish,
katsuo tataki, made by
lightly searing and
seasoning bonito.
Skyline of Kōchi City（2006）...
- shoes, one must
avoid stepping on the
tiled or
concrete genkan floor (三和土,
tataki) in
socks or with bare feet, to
avoid bringing dirt into the house. Once...
- nature. Most seafood, such as tuna, salmon, and squid, are
served raw.
Tataki (たたき or 叩き, 'pounded') is a type of
sashimi that is
quickly and lightly...
