- ****anese
cuisine are
called tataki or tosa-mi. In ****anese,
tataki (たたき)
means "pounded" or "hit into pieces". In the
first tataki method, the meat or fish...
- have some sediment.
Ponzu shōyu is
traditionally used as a
dressing for
tataki (lightly grilled, then
chopped meat or fish) and also as a dip for nabemono...
- it was
originally known as
Mogura Taiji (モグラ退治, "Mole Buster") or
Mogura Tataki (モグラたたき, "Mole Smash"). A
typical Whac-A-Mole
machine consists of a waist-level...
-
kuromame (sugar-boiled
black soybeans),
tazukuri (dried ****anese anchovy), and
tataki gobo (burdock
boiled in
vinegar and soy sauce),
which are
essential to today's...
-
Tataki gobo (たたき牛蒡,
means "pounded burdock" in ****anese) is a type of
nimono (simmered) dish in ****anese cuisine. It is
usually served as a
condiment for...
- TVNZ+ (Māori: Te Reo
Tātaki Ā-Tono),
formerly known as TVNZ OnDemand, is an over-the-top New
Zealand television and
video on
demand streaming service offered...
-
kilometres (119.31 sq mi). A
symbol of the city is its most
famous dish,
katsuo tataki, made by
lightly searing and
seasoning bonito.
Skyline of Kōchi City（2006）...
-
sliced raw chicken. The
chicken may be
lightly seared (then also
called tataki or
toriwasa though originally toriwasa referred to
torisashi eaten with...
- nature. Most seafood, such as tuna, salmon, and squid, are
served raw.
Tataki (たたき or 叩き, 'pounded') is a type of
sashimi that is
quickly and lightly...
-
evolved into a ****anese-Hawaiian
sashimi salad-like fusion, very
similar to
tataki. In the
early 1990s, a
group of
local chefs advocated for a
distinct Hawaiian...
