-
respond to a
larger number of
tastants (4 and 5) as
compared to the
lower percentage responding to a
fewer number of
tastants (1 and 2). In addition, the...
- descend.
Chemicals that
stimulate taste receptor cells are
known as
tastants. Once a
tastant is
dissolved in saliva, it can make
contact with the
plasma membrane...
-
receptor cells are
stimulated by the
binding of
these chemical compounds (
tastants), it can lead to
changes in the flow of ions, such as
sodium (Na+), calcium...
- depolarization, and
neurotransmitter release. It is also
possible for some
bitter tastants to
interact directly with the G protein,
because of a
structural similarity...
- graveolens)
Steviol glycosides (e.g., stevioside) (Stevia rebaudiana)
Sweet tastants (e.g., glucose, fructose, sucrose; indirectly) Thio-BCTC WS-12 Blockers...
- graveolens)
Steviol glycosides (e.g., stevioside) (Stevia rebaudiana)
Sweet tastants (e.g., glucose, fructose, sucrose; indirectly) Thio-BCTC WS-12 Blockers...
-
bitter receptors,
amplifying the
taste of
other sweet,
bitter and
umami tastants. The
synergetic effect of the
glycosides on the
sweet receptor and TRPM5...
- graveolens)
Steviol glycosides (e.g., stevioside) (Stevia rebaudiana)
Sweet tastants (e.g., glucose, fructose, sucrose; indirectly) Thio-BCTC WS-12 Blockers...
- graveolens)
Steviol glycosides (e.g., stevioside) (Stevia rebaudiana)
Sweet tastants (e.g., glucose, fructose, sucrose; indirectly) Thio-BCTC WS-12 Blockers...
- graveolens)
Steviol glycosides (e.g., stevioside) (Stevia rebaudiana)
Sweet tastants (e.g., glucose, fructose, sucrose; indirectly) Thio-BCTC WS-12 Blockers...
