-
grown in the Andes,
mainly for its
edible bean.
Vernacular names include tarwi (in
Quechua II,
pronounced tar****), chocho, altramuz,
Andean lupin, South...
-
Crema de
tarwi (
tarwi soup):
Tarwi is a
vegetable native to the
mountains of Bolivia, Ecuador, and Peru. In
addition to its use in soup,
tarwi is used...
-
level and is used to
cultivate mainly high
altitude crops such as potatoes,
tarwi (edible lupin),
barley and quinoa.[citation needed]
Acomayo (Acomayo) Anta...
-
Lupinus mutabilis Sweet –
Andean lupin,
pearl lupin,
South American lupin,
tarwi, tar****,
chocho Lupinus n**** Benth. –
dwarf lupin,
field lupin, sky lupin...
-
itching and
rashes on contact.
Lupinus L. albus:
white lupin L. mutabilis:
tarwi/Andean
lupin The Mediterranean, Balkans,
Levant (albinus), The
Andes (mutabilis)...
- (macrocarpon) Snow pea (mangetout)
Pisum sativum (saccharatum)
Soybean Glycine max
Tarwi (Tar**** / Chocho)
Lupinus mutabilis Tepary bean
Phaseolus acutifolius Urad...
-
panza (tripe soup)
Panza apanada (breaded tripe)
Chuleta frita (fried chop)
Tarwi Carne a la
parrilla (grilled meat)
Pecho dorado (golden chest)
Malaya frita...
- high-altitude
plant in Inca
cuisine is
Lupinus mutabilis, also
known as
tarwi or chocho. High in protein, this
plant was
often eaten with
chilis and onions...
- dark maize, llacon, fava, oca, beans,
arveja (pea),
chulpi maize, anise,
tarwi.
These products are
meant to give
priority to food
supplies to the province...
- to a
connection between the "ancient
stronghold of Tarui-Tarmakisa" (or
Tarwi-Tarwakisa),
which existed in the 8th
century BC, and the city of Tabriz;...
