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Tartufo (/tɑːrˈtuːfoʊ/, Italian: [
tarˈtuːfo]; lit. 'truffle') is an
Italian dessert of
gelato originating in the
comune (muni****lity) of Pizzo, Calabria...
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Sottocenere al
tartufo is a very pale
yellow to off-white
cheese with
truffles that has a grey-brown ash rind. It has a
somewhat mild
taste and is semi-soft...
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Tuber magnatum, the
white truffle (Italian:
tartufo bianco d'Alba), is a
species of
truffle in the
order Pezizales and
family Tuberaceae. It is found...
- Trentino; a
recently developed soft
cheese made in Fiavè
Boschetto al
Tartufo – Tuscany; a
cheese incorporating pieces of
white truffle Bormino – Lombardy...
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varieties separately.
Burgundy truffles (French:
truffe de Bourgogne; Italian:
tartufo nero di
Fragno or scorzone, "bark"; Spanish:
trufa de verano; Catalan:...
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their various forms and
habits (1875) – Page 174
Google Books "La
Raccolta del
Tartufo".
Comune di
Biccari (in Italian).
Retrieved 23
September 2023....
- a digestif.
Examples include Cynar and
Carciofo (multiple producers).
Tartufo – made with
black truffles,
bottled at 30% alcohol.
Amari of this type...
- okra,
crema catalana Dessert: lardo,
smoked maple syrup,
pizza dough,
tartufo Contestants: Gary Ly, Sous Chef from Houston, TX (eliminated
after the...
- Calabro, on the
Tyrrhenian Sea coast,
known for its ice
cream called "
Tartufo".
Interesting places in
Pizzo are
Piazza Repubblica and the
Aragonese castle...
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Agaricus bisporus Risotto ai
frutti di mare A
variant made with
seafood of
seaside Italian cities Risotto al
tartufo nero Made with, usually,
black truffle...
