- 122°25′25.25″W / 37.7616556°N 122.4236806°W / 37.7616556; -122.4236806
Tartine is a small, US-based
bakery chain. As of
February 2022, it
operates three...
-
known as an open-face/open-faced sandwich,
bread baser,
bread platter or
tartine,
consists of a
slice of
bread or
toast with one or more food
items on top...
-
traditional continental breakfast in France,
slices of baguette,
known as
tartines, are
spread with
butter and jam and
sometimes dunked in
bowls of coffee...
- bakery-restaurants. It
sells baked goods, bread, salads, sandwiches, beverages, and
tartines. Le Pain
Quotidien operates more than 260 bakery-restaurant
locations worldwide...
- 2017). "Long
before the
toast craze in the U.S., the
French were
making tartines".
Washington Post.
Retrieved 31
March 2023. Allen,
Peter (4
January 2007)...
-
preferring to
savor their croissants or
tartines over a bowl of hot chocolate.
French children often eat
tartines and
drink orange juice or hot chocolate...
-
petit déjeuner (breakfast) is
traditionally a
quick meal
consisting of
tartines (slices) of
French bread with
butter and
honey or jam (sometimes brioche)...
-
Seafood Smoked fish
Smoked salmon Soufflé
Soups Steak and eggs
Strata Tartines Teacake Tea
sandwich Terrine Touton Tunisian tajine Waffle A
plate of ****orted...
- Times.
Retrieved 2009-03-01. Balla, Nicolaus; Burns,
Courtney (2014). Bar
Tartine:
Techniques & Recipes.
Chronicle Books. p. 39. ISBN 978-1452132358. Dy...
- Food
portal List of
spreads Hazelnut butter Raines, K. (2016). On Toast:
Tartines, Crostini, and Open-Faced Sandwiches.
Quarry Books. p. 111. ISBN 978-1-63159-077-1...
