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Tartiflette (French pronunciation: [taʁtiflɛt]) is a dish from
Savoy in the
French Alps. It is made with potatoes,
reblochon cheese,
lardons and onions...
- fraîche, onion, and lardons. A
regional specialty from the
Savoie is
tartiflette,
which is made with potatoes,
reblochon cheese, cream, and lardons. A...
- with
fried potatoes, and
Reblochon cheese. It is
similar to
Tartiflette (except
Tartiflette uses
steamed potatoes), the
gratin dauphinois and the gratin...
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French cuisine, with
culinary specialities such as
fondue savoyarde,
tartiflette, génépi, as well as
various sorts of saucisson. It is
widely accepted[citation...
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mainly to
prepare two
regional dishes, the
croziflette (a
variant of
tartiflette) and
crozets with diots. The name
crozet comes from the Franco-Provençal...
- and
weighs an
average of 450
grams (16 oz). List of
cheeses Camembert Tartiflette Fox, Patrick. Cheese: Chemistry,
Physics and Microbiology. p. 200. Janet...
- of goat cheese.
Croque norvégien
Smoked salmon instead of ham
Croque tartiflette Sliced potatoes and
Reblochon cheese Croque bolognese /
Croque Boum-Boum...
- soup
based on meat stock,
often served gratinéed with
cheese on top)
Tartiflette (a
Savoyard gratin with potatoes,
Reblochon cheese,
cream and pork) Gratin...
- ISBN 9781610692212. "History of Cheese".
Retrieved 24
October 2016. "Cheese Club and
Tartiflette Night at
Seven Hotel".
Archived from the
original on 16 July 2017. Retrieved...
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Potatoes au
gratin Rappie pie
Rumbledethumps Sweetened potato c****erole
Tartiflette Yapchik Boiled or
stewed Aloo
gosht Aloo
tikki Älplermagronen Bryndzové...
