-
Tartaric acid is a white,
crystalline organic acid that
occurs naturally in many fruits, most
notably in
grapes but also in tamarinds, bananas, avocados...
- It is the pot****ium
acid salt of
tartaric acid (a
carboxylic acid).
Especially in cooking, it is also
known as
cream of
tartar. It is used as a component...
-
DATEM (diacetyl
tartaric acid ester of mono- and diglycerides, also E472e) is an
emulsifier primarily used in
baking to
strengthen the
gluten network...
-
Racemic acid is an old name for an
optically inactive or
racemic form of
tartaric acid. It is an
equal mixture of two mirror-image
isomers (enantiomers)...
- Germany, Austria,
Oregon and New Zealand. In
contrast to
tartaric acid, if the
grapes are too
acidic,
calcium carbonate is used to
bring them down to the...
-
powder with an
acid taste. It is
hygroscopic when
exposed to air.
Modern texts refer to the
choline salt of the
natural form of
tartaric acid, that is, the...
- of the wine such as tannins.
Three primary acids are
found in wine grapes:
tartaric, malic, and
citric acids.
During the
course of
winemaking and in the...
-
sugar and sour
sugar (a
combination of
citric acid,
tartaric acid, and sugar). The
tartaric and
citric acids provide the
candy with a
sharp burst of tartness...
-
organic acids. A few
common examples include:
Lactic acid Acetic acid Formic acid Citric acid Oxalic acid Uric
acid Malic acid Tartaric acid Butyric acid Folic...
-
cream of
tartar (KC4H5O6), a
derivative of
tartaric acid. The use of two
acidic components is the
basis of the term "double acting". The
acid in a baking...
