-
Steak tartare or
tartar steak is a
French dish of raw
ground (minced) beef. It is
usually served with onions, capers,
parsley or chive, salt, pepper,...
-
Tartar sauce (French:
sauce tartare;
often spelled tartare sauce in the UK, Ireland, and
Commonwealth countries) is a
condiment made of mayonnaise, chopped...
-
Salmon tartare is
prepared with
fresh raw
salmon and seasonings. It is
commonly spread on a
cracker or
bread and
eaten as an appetizer. For the usual...
- and pine nuts are
commonly used as garnishes. It is
similar to a
Western tartare or a
Levantine kibbeh nayeh.
Yukhoe is also made with
other cuts of beef...
-
crudo means 'raw fish', and
carne cruda means 'raw meat',
similar to
steak tartare. An
example dish of
crudo consists of raw fish
dressed with
olive oil,...
-
compressed rice; the
sandwich is
called a rice burger. Some patties, like
steak tartare and
Middle Eastern kibbeh nayeh, are
served raw.
Commercially produced...
-
permits mett to be sold only on the day of production. Mett is
similar to
tartare, a
preparation of
minced raw beef. S****enmett ("ham mett"), prepared...
- animal, beef
dishes requiring exceptionally tender meat, such as
steak tartare, are
ideally made from the tenderloin. The
three main "cuts" of the tenderloin...
- the
Lawrenceville section of
Pittsburgh served a dish
containing horse tartare as part of a
special event the
restaurant was
hosting with
French Canadian...
-
Onion celebrates controversial Chicago move with
banjo playing,
steak tartare". Crain's
Chicago Business.
August 2012.
Archived from the
original on...
