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Steak tartare or
tartar steak is a
French dish of raw
ground (minced) beef. It is
usually served with onions, capers,
parsley or chive, salt, pepper,...
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Tartar sauce (French:
sauce tartare;
spelled tartare sauce in the UK, Ireland, and
Commonwealth countries) is a
condiment made of mayonnaise,
chopped pickles...
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Salmon tartare is
prepared with
fresh raw
salmon and seasonings. It is
commonly spread on a
cracker or
bread and
eaten as an appetizer. For the usual...
- and pine nuts are
commonly used as garnishes. It is
similar to a
Western tartare or a
Levantine kibbeh nayeh.
Yukhoe is also made with
other cuts of beef...
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permits mett to be sold only on the day of production. Mett is
similar to
tartare, a
preparation of
minced raw beef. S****enmett ("ham mett"), prepared...
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crudo means 'raw fish', and
carne cruda means 'raw meat',
similar to
steak tartare. An
example dish of
crudo consists of raw fish
dressed with
olive oil,...
- animal, beef
dishes requiring exceptionally tender meat, such as
steak tartare, are
ideally made from the tenderloin. The
three main "cuts" of the tenderloin...
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compressed rice; the
sandwich is
called a rice burger. Some patties, like
steak tartare and
Middle Eastern kibbeh nayeh, are
served raw.
Commercially produced...
- raw (cruda) pork
sausage produced in
northern Italy. The
taste of the
tartare-type dish is
described as soft and buttery. It is
often served with toast...
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Pipikaula (Hawaiian-style beef jerky), ake (raw beef liver) and tripe, and
tartare of beef can be
prepared into poke as well.
Imitation crab (kanikama) is...
