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Tarragon (Artemisia dracunculus), also
known as estragon, is a
species of
perennial herb in the
family Asteraceae. It is
widespread in the wild across...
- The
leaves have a
tarragon-like scent, with
hints of anise, and it has
entered the
nursery trade in
North America as a
tarragon substitute.
Common names...
- The
Tarragon is a
Latvian ultralight aircraft that is
produced by
Pelegrin LTD
since 2012.
Tarragon aircraft is tailor-made to each customer, is supplied...
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difference is in the flavoring: béarnaise uses shallot,
black pepper, and
tarragon,
while hollandaise uses
white pepper or a
pinch of cayenne. The sauce's...
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typically containing mayonnaise, sour cream, chervil, chives, anchovy,
tarragon,
lemon juice, and pepper. The
dressing is
named for its tint. The most...
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Tarragonès (Catalan pronunciation: [tərəɣuˈnɛs]) is a
comarca (county) in Camp de Tarragona,
Catalonia (Spain). It lies on the
Mediterranean coast, between...
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herbes of
French haute cuisine comprise finely chopped parsley, chives,
tarragon and chervil.
These are emplo**** in
seasoning delicate dishes, such as chicken...
- The
Tarragon Theatre is a
theatre in Toronto, Ontario, Canada, and one of the main
centers for
contemporary playwriting in the country.
Located near Casa...
- (Russian: тархун) is a
Georgian carbonated soft
drink that is
flavored with
tarragon or woodruff. It was
first created in the
Kutais Governorate of the Russian...
- some
other ****es and herbs, such as star anise, fennel, liquorice, and
tarragon. It is
widely cultivated and used to
flavor food, candy, and alcoholic...
