-
Tarkaris is a name
given to a wide
range of side
vegetable dishes found commonly in the
Indian subcontinent;
notably in Bangladesh, India, ****stan[citation...
- cheese)
gravy recipe prepared with
green peas and potatoes.
Chhena Matar Tarkari is a dish
originating from Odisha.
India portal Punjab portal Food portal...
-
types of
bhortas (mashed vegetables),
bhajis (stir
fried vegetables) and
tarkaris (curried vegetables).: 8 Mughal-influenced
dishes include kormas, kalias...
-
vegetable tarkari or
torkari (तरकारी in Nepali, তরকারি in Bengali), a mix of
available seasonal vegetables. It is also
called dal bhat
tarkari (दाल भात...
-
cuisines based on
ethnicity and on soil and climate. Nevertheless, dal-bhat-
tarkari (Nepali: दाल भात तरकारी) is
eaten throughout the country. Dal is a soup...
-
geography of
Nepal and
neighboring regions of
Sikkim and Gorkhaland. Dal-bhat-
tarkari (Nepali: दाल भात तरकारी) is
eaten throughout Nepal. Dal is a soup made...
- bhajee,
mango tarkari,
curry chataigne, bodi, seim,
pumpkin (kohra),
baigan chokha,
damadol (tomatoes) chokha, aloo choka, kitchrie,
tarkaris,
pepper shrimp...
- 19th and 20th century. It is a
staple dish
served with rice and
other tarkaris at poojas, yajnas,
Indian weddings, and
Hindu religious festivals. It made...
- Publications. ISBN 9780844299808. "Shorwa-E-
Tarkari (Meat & Veg Soup)". KitchenRecipes. "Shorwa-E-
Tarkari (Meat & Veg Soup) |
Afghan Kitchen Recipes"...
-
dough is cut into
quarters and
served with a
variety of
fried vegetables,
tarkaris or chokhas.
Sometimes fried bake is
eaten instead and is made
using with...
