-
Tarhonya (Hungarian: [ˈtɒrhoɲɒ]) or tarhoňa (Slovak: [ˈtarɦɔɲa]) is an egg-based noodle,
often found in
Hungary and
Central Europe. It
probably originates...
- (trahana, tarhana); Serbo-Croatian tarana,
tarhana or trahana;
Hungarian tarhonya;
Turkish tarhana. The
Armenian tarkhana is made up of
matzoon and eggs...
- end of the old w****.
Ptitim (Israeli couscous)
Lokshen Çorbalık
kesme Tarhonya Nathan, Joan.
Jewish Cooking in America, Knopf: New York. 1994 (Pp. 286-87)...
-
Slambuc Paprikás
krumpli Alföldi
rakott tarhonya Babgulyás: red bean-goulash soup Pásztortarhonya:
roasted tarhonya and
szalonna topped with kolbász, potato...
-
texture and
nutty flavor.
Israel portal Food
portal Levantine cuisine Tarhonya USDA
FoodData Central:
ORIGINAL Israeli (PEARL) COUSCOUS,
ORIGINAL (Branded...
-
Hungarian pörkölt. In Hungary, pörkölt is
served with
pasta (tészta),
tarhonya (big
Hungarian pasta grains), galuska, or
nokedli as a side dish. Boiled...
-
Chicken paprikash with less
common buckwheat side dish (not to be
confused with
tarhonya)...
-
dumplings and
small noodles,
rolled in
sweet fried breadcrumbs or streusels.
Tarhonyás hús Egg
barley A kind of
large Hungarian "couscous",
which is a big pasta...
- Károly Br****óy; the dish
prepared is made with pork, marjoram, onion, and
tarhonya. Due to its
uncertain origin, even
though its name
refers to the city of...
