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Tarhana (Turkish pronunciation: [
taɾˈhana]) is a
dried food ingredient,
based on a
fermented mixture of
grain and
yogurt or
fermented milk,
found in Central...
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Echinophora sibthorpiana,
commonly known as
Tarhana herb or
Turkish pickling herb (Turkish çörtük), is a
biennial or
perennial herb
native to southeastern...
- the
Ottoman empire and
Turkish cuisine and the term
likely comes from
tarhana or of
Persian origin,
similar to the
Persian tarkhane.[citation needed]...
- erişte, a type of
homemade pasta,
bulgur and
tarhana,
especially kızılcık tarhanası.
Bulgur and
tarhana hold a
prominent place in the
local cuisine as...
-
characteristic flavour and
significantly improves the soup's aroma. Borș de burechiușe Kv****
Tarhana Rejuvelac Sour rye soup "Borș". DEX
online (in Romanian)....
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winter months, as well as
soldiers and travelers.
Kashk is the
origin of
tarhana found in the
moderns cuisines of
Turkey and Greece,
where it is called...
-
types of
tarhana are
known from Agn (present-day Kemaliye): the
commonly known tahneh tarhana made from
milled bulgur and ayran,
chreh tarhana from bulgur...
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Tarhana (also: Tarhanaköy) is a
village in the Palu
District of Elazığ
Province in Turkey. Its po****tion is 282 (2021). Köy,
Turkey Civil Administration...
- the
basis for a soup, in
Greece and
Cyprus (as trahanas), and in
Turkey (
tarhana).
Kutia is an
Eastern European dish with a
similar recipe. Food portal...
- with meat
Bosanski Lonac –
Bosnian meat stew
cooked over an open fire
Tarhana –
typical Bosnian soup with
homemade pasta Sudžuk – ****y beef sausage...
