- Houston. As of
March 2014 the
Taqueria Arandas chain makes $40
million per year. As of that
month the
chain has 44
taquerias,
three Arandas Bakery, and one...
- are
commonly referred to as
taquerías,
because originally a
taquería was
typically a
street vendor. However, many
taquerías today are
restaurants located...
- Anna's
Taqueria is a
chain of quick-service Mexican-fusion
restaurants in the
Boston area. Anna's is
modeled after U.S. West
Coast style Mexican cuisine...
- La
Taqueria is a
restaurant in San Francisco, California. In 2017 it was
named one of America's
classics by the
James Beard Foundation.
Owner Miguel Jara...
-
Taquería El
Califa de León is a
taqueria in
Colonia San Rafael, Cuauhtémoc,
Mexico City. It was
founded in 1968 by Juan Hernández González. Its menu is...
- ad-free and
provide additional features. Additionally,
Duolingo runs Duo's
Taqueria, a
Mexican taco
restaurant in Pittsburgh. With over 110
million monthly...
-
Francisco Chronicle counted hundreds of
taquerias in the Bay Area, and
noted that the
question of
which taqueria makes the best
burrito can "encourage fierce...
-
Nixta Taqueria is a
restaurant in Austin, Texas. The
business earned co-owner and chef
Edgar Rico a
James Beard Foundation Award in the
Emerging Chef category...
- 2024-09-09. Russell,
Michael (2024-09-06). "Santa Fe, one of Portland's
oldest taquerias, will
close this month". The Oregonian.
Advance Publications. ISSN 8750-1317...
-
Tuxpan Taqueria is a
Mexican restaurant in
Central Falls,
Rhode Island. It was a
semifinalist in the Best New
Restaurant category of the
James Beard Foundation...
