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Tapai (also
tapay or tape) is a
traditional fermented preparation of rice or
other starchy foods, and is
found throughout much of
Southeast Asia, especially...
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Tapay can
refer to:
Tapai (also
spelled tapay or tape),
traditional fermented rice or rice wine in
Austronesian cultures Tapuy, a
fermented rice wine...
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Austronesian rice
paste or rice wine
tapai (or
tapay in
Philippine languages). Proto-Malayo-Polynesian *
tapay-an also
refers to
large earthen jars originally...
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islands of
Southeast Asia.
Tapayan is
derived from Proto-Malayo-Polynesian *
tapay-an
which refers to
large earthen jars
originally used to
ferment rice wine...
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Tapay District is one of
twenty districts of
Caylloma Province in Peru. The
Chila mountain range traverses the district. One of the
highest mountains...
- (shrimp paste)
Banana ketchup Banana ketchup and
mayonnaise UFC
Catsup Buro (
tapay,
fermented rice) Balao-balao (fermented rice with shrimp)
Burong isda (fermented...
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Tinapayan is a
Filipino dish
consisting of
tapay (fermented
cooked rice) and
dried fish. It
originates from the
Maguindanao people. It is very similar...
- (Indonesia and Malaysia) Bakhar, ranu,
marchaar (murcha),
Virjan (India) Bubod,
tapay,
budbud (Philippines) Loogpaeng, loog-pang, or look-pang (Thai: ลูกแป้ง)...
- 800 m (15,700 ft). It is
located in the
Arequipa Region,
Caylloma Province,
Tapay District.
Hichocollo lies east of the
Molloco River which is a
right affluent...
- vinegar.
Bagoong isda (fermented fish)
Dayok -
fermented fish
entrails Buro,
tapay -
fermented rice,
which can use red
yeast rice (angkak). Used
mainly as...
