Definition of Tangzhong. Meaning of Tangzhong. Synonyms of Tangzhong

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Definition of Tangzhong

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Meaning of Tangzhong from wikipedia

- Tangzhong (Chinese: 湯種; pinyin: tāngzhǒng), also known as a water roux or yu-dane (****anese: 湯種, romanized: yu-dane) is a paste of flour cooked in water...
- cloud". The dough is enriched and is created using a tangzhong, a type of roux. The use of the tangzhong helps keep the bread fresh for a longer period. Typical...
- cultures, cinnamon rolls may be made using a yeast bread technique called tangzhong. The technique is closely ****ociated with ****anese milk bread since it...
- of cha siu bao the texture of a slightly dense, but fine soft bread. Tangzhong, a water roux, is sometimes used to keep the bread soft over long periods...
- French Breakfast Wedding Korovai Safe Kim-Joy Pistachio and Cardamom Tangzhong Chelsea Buns 10th Orange, Cinnamon and Cranberry 'Kit-ovai' Safe Manon...
- water. Shokupan Yeast bread ****an A soft white milk bread made with a tangzhong and commonly found in Asian bakeries. Shotis puri Yeast bread Georgia...
- Renqi [zh] 陈仁麒 November 1952 December 1955 Second Political Commissar Xie Tangzhong [zh] 谢镗忠 November 1955 April 1963 Second Political Commissar Lin Liming [zh]...