- C.
citratus from the Philippines,
where it is
locally known as
tanglad...
- is
known as sereh, serai, or
serai dapur in
Indonesia and Malaysia; and
tanglad (from Proto-Austronesian *Caŋelaj
originally referring to
Themeda gigantea...
-
sweetened with
muscovado or
brown sugar. It is
distinctively stuffed with
tanglad (lemongr****) and
roasted over charcoal. It is
typically eaten dipped in...
-
native lands of
Bukidnon and only the tip of the mountain, the size of a "
tanglad" (lemon gr****),
remained visible ("kita" in Visayan). It is considered...
-
young tamarind leaves. In Masbate, it is
called sinanglay,
where they add
tanglad (lemongr****). In
Northern Mindanao, it is
called sampayna or champayna...
-
native lands of
Bukidnon and only the tip of the mountain, the size of a "
tanglad" (lemon gr****),
remained visible ("kita" in Cebuano). List of
peaks in...
- bony cuts of pork)
boiled and
simmered until very tender, lemongr**** (
tanglad),
string beans, and
starchy ingredients for a
thicker soup (usually taro)...
-
beans (tausi), bay leaves,
coconut vinegar (****ng tuba), lemongr**** (
tanglad), fish
sauce (patis), l****s or scallions, soy
sauce or salt, calamansi...
- one of these, made with
pandan leaves and lemongr**** (locally
known as
tanglad). Salabat,
sometimes called ginger tea, is
brewed from
ginger root and...
-
midrib or twine. It is then
steamed in gata (coconut milk) with a knot of
tanglad (lemongr****)
until the leaf
pouches are fork
tender and the
coconut milk...
