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Tanghulu (/tɑːŋˈhuːluː/ ) or tang hulu (traditional Chinese: 糖葫蘆;
simplified Chinese: 糖葫芦; pinyin: táng húlu; lit. 'sugar calabash'), also
called bingtang...
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northern Chinese cuisine, ripe C.
pinnatifida fruits are used in the
desserts tanghulu and shanzhagao. It is also used to make the
traditional candies haw flakes...
- in
honor of John the Apostle.
Mainland China – a
similar treat called Tanghulu is made by
coating small fruits,
traditionally hawthorns with hard sugar...
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Italy made of
candied fruit and
mustard Succade –
Candied citrus peel
Tanghulu –
Skewers of
glazed fruit Sugar panning Sugar plum "Food, Facts, and Trivia...
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coloring was
previously banned in Denmark, Belgium,
France and Switzerland.
Tanghulu ****an,
MacKenzie Chung (2020-04-02). "Haw
Flakes Are the
Childhood Snack...
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including chuanr (meat kebabs,
commonly made of lamb) and desserts, such as
tanghulu or
candied fruits on a stick. The
Wangfujing station of
Beijing Subway...
- with
glutinous rice
flour and sugar;
variations of
filling also
common Tanghulu 糖葫芦 -- a
skewer of
fresh fruits (traditionally hawthorns)
coated with melted...
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crabapple fruits. They are used to make many
kinds of
Chinese snacks, such as
tanghulu —
coated in
sugar syrup and
skewered – and haw flakes. The fruits, which...
- such as
candy apples, bananacue, ginanggang, elote,
telur gulung, and
tanghulu, are sold and
served "on a stick" or skewer,
especially at
outdoor markets...
- Delight –
Dessert saladPages displaying short descriptions of
redirect targets Tanghulu –
Skewers of
glazed fruit Tarte des Alpes –
Pastry originating from the...
