- used in
ginataang isda include:
ginataang tilapia (tilapia),
ginataang tambakol (yellowfin tuna),
ginataang galunggong (blackfin scad), and
ginataang tulingan...
- mackerels, king mackerel, or wahoo),
malasugi (marlins or swordfish),
tambakol, bangus, shark, and anchovies.
Other variants include shrimp, squid, clams...
- (galunggong),
freshwater sardine (tawilis),
skipjack tuna (tulingan), tuna (
tambakol), and others.
Pinais na
hipon is
typically made out of finely-chopped freshwater...
-
locals even have
their own
names for it. Some of them are
bigeye tuna (
tambakol),
yellowfin tuna (berberabe), tambakulis,
Pacific bluefin tuna (tulingan)...
