- motoyaki. In ****anese cuisine, a
sauce called tamagonomoto (卵の素, literally:basis of egg) (or
tamagonomoto (玉子の素) /
tamamoto (玉素)) is
prepared by beating...
- 2021-07-20.
Retrieved 2021-07-20. (rough translation)
Ingredients of
tamagonomoto: 2 egg yolks; 1 tbsp miso; 1 tbsp sugar; salt;
pepper Shimbo, Hiroko...