- Tabâ ng
talangkâ (Tagalog pronunciation: [tɐˈbaʔ nɐŋ tɐlɐŋˈkaʔ]), also
known simply as aligí or aligé (Tagalog pronunciation: [alɪˈgɛ];
Philippine Spanish...
- Albay. It is also
known as
pinangat na
ugama or
pinangat na
talangka, from
ugama and
talangka,
other local terms for
river crabs.
Linapay also
known as...
- Taba ng
talangka -
fermented paste derived from the
salted roe and
aligue (reddish or
orange crab "fat") of the
river swimming crabs (
talangka). Can be...
-
seasoned with
patis (fish
sauce for a
complex umami flavor) and taba ng
talangka (crab fat).
Local fresh seafood toppings may
include cooked shrimp, squid...
- vinegar, fish
sauce (patis),
bagoong alamang (shrimp paste), taba ng
talangka (crab fat),
oyster sauce,
bugnay wine,
fermented soy bean paste, and various...
- meal.
Philippine condiments Bagoong List of
condiments Sambal Taba ng
talangka Polistico, Edgie. "Palapa".
Philippine Food Illustrated.
Retrieved March...
-
Romanian profanity) ****,
another name of the
Filipino crab
paste taba ng
talangka The
Albanian word for
chicken ****
language (disambiguation)
Puzha (disambiguation)...
-
sauces Sinamak (****ed vinegar) ****
Pinakurat (****ed vinegar) Taba ng
talangka (crab paste)
Toyomansi Khrenovina sauce – a ****y
horseradish sauce Mayonnaise...
-
health advisory for PFOS in
drinking water at .02 ppt.
Surimi Taba ng
talangka List of crab
dishes Foie gras
David Rosengarten (August 4, 2004). "Cravin'...
- lengua, lechon, chicharon, afritada, sipo egg,
bringhi (paella),
tabang talangka (crab meat), the "tocino" or
pindang including pindang damulag or carabao’s...
