-
suffix -i (-이).
Because of its
cloudy appearance,
makgeolli is also
called takju (탁주; 濁酒),
meaning "opaque wine", as
opposed to the refined, transparent...
-
types of
liquor came into existence,
categorised into
several groups mainly takju- a
thick rice wine, gwasilju-a
fruity wine, soju- a
distilled spirit and...
-
famous being huangjiu), ****anese sake, and
Korean cheongju,
dansul and
takju are some of the most
notable types of rice wine. Rice wine
typically has...
-
meaning "alcoholic drink". It
contrasts with
takju (탁주; 濁酒), as "tak" (탁; 濁)
means "turbid". The word
takju usually refers to
makgeolli (milky, unrefined...
-
South Korea, on July 3, 1993. His
father is a
former executive of
Seoul Takju, a
prominent makgeolli liquor manufacturer. His
mother is an artist. Jung...
-
refined pure
liquor fermented from rice, with the best
known being cheongju.
Takju is a
thick unrefined liquor made with grains, with the best
known being...
- It is used to make
various types of
Korean alcoholic beverages including takju, cheongju, and soju. It is an
essential ingredient in
Shindari and is mixed...
- of
Daegu Soju,
sweet potato or rice
liquor Jinro, a
brand of soju
Yakju Takju, also
known as
makgeolli Dongdongju Ttongsul Hite,
other products include...
- 2
update began rolling out on 13
November 2012, to the GSM
Galaxy Nexus Takju/Maguro
variant (smartphones sold in the US and
directly supported by Google)...
-
forward to the spring.
Korean field workers often drank a gl**** of rice-wine (
takju)
accompanied by a
light breakfast snack (Saecham)
before they left for the...
