- A
tagine or
tajine, also
tajin or
tagin (Arabic: طاجين, romanized: ṭajīn) is a
Maghrebi dish, and also the
earthenware pot in
which it is cooked. It is...
- vegetables, and
fresh herbs.
Vegetables are
often used for salads, soups,
tajines, couscous, and sauce-based dishes. Of all the
Algerian traditional dishes...
- Tunisia. Well-known
dishes from the
region include couscous, pastilla,
tajine and shakshouka. The
cuisine of the Maghreb, the
western region of North...
-
Tajine Zitoun or
Tajine El
Zitoune (Arabic: طاجين الزيتون) or
Tagine Zitoune or
Olive Tajine is a
traditional Algerian stew from the city of Algiers. It...
-
Tajine mtewem,
usually abbreviated to
mtewem (Arabic: طاجين مثوم) is a
traditional Algerian dish, and more
specifically Algerine (from the city of Algiers)...
-
Moroccan dishes are Couscous,
Pastilla (also
spelled Bsteeya or Bestilla),
Tajine,
Tanjia and Harira.
Although the
latter is a soup, it is
considered a dish...
- mollusks. In
Moroccan cuisine,
seafood is
incorporated into,
among others,
tajines, bastilla, briouat, and paella. The most po****r
drink is
Moroccan mint...
- vegetables, and
fresh herbs.
Vegetables are
often used for salads, soups,
tajines, couscous, and sauce-based dishes. Of all the
Algerian traditional dishes...
-
Muslims in Tunisia, in
accordance with
Islamic dietary laws.
Tunisian tajines or
tajine refers to a kind of quiche,
without a crust, made with
beaten eggs...
- Lham hlou (Arabic: لحم لحلو). also
known as lham
lahlou and
tajine lahlou.
which means "sweet meat" or "sweet tajne", is an
Algerian sweet dish made with...
