- different.[citation needed] Many
ceramic tajines are
decorative items as well as
functional cooking vessels. Some
tajines, however, are
intended only to be used...
-
Tajine Zitoun or
Tajine El
Zitoune (Arabic: طاجين الزيتون) or
Tagine Zitoune or
Olive Tajine is a
traditional Algerian stew from the city of Algiers. It...
-
Tajine mtewem,
usually abbreviated to
mtewem (Arabic: طاجين مثوم) is a
traditional Algerian dish, and more
specifically Algerine (from the city of Algiers)...
- Lham hlou (Arabic: لحم لحلو). also
known as lham
lahlou and
tajine lahlou.
which means "sweet meat" or "sweet tajne", is an
Algerian sweet dish made with...
-
Moroccan dishes are Couscous,
Pastilla (also
spelled Bsteeya or Bestilla),
Tajine,
Tanjia and Harira.
Although the
latter is a soup, it is
considered a dish...
-
prepared in a
tajine pot and slow-cooked with steam.
Another version of
tajine includes vegetables and
chickpeas seasoned with
flower petals.
Tajines may also...
- can also be
chopped and used in a
range of
sweet and
savory dishes, from
tajines (tagines) in
Morocco to puddings, ka'ak (types of Arab cookies) and other...
- vegetables, and
fresh herbs.
Vegetables are
often used for salads, soups,
tajines, couscous, and sauce-based dishes. Of all the
Algerian traditional dishes...
-
guest may find a
table with
different kinds of stews,
called marqas or
tajines.
Dishes such as
couscous and
other semolina-based
foods are also to be...
- vegetables, and
fresh herbs.
Vegetables are
often used for salads, soups,
tajines, couscous, and sauce-based dishes. Of all the
Algerian traditional dishes...
