-
Tajada "slices" is a dish of
fried plantains that are
sliced long. It is a
typical food of
Caribbean countries as well as Nicaragua, Colombia, Honduras...
-
shredded beef in stew and
stewed black beans.
Common additions include tajadas (fried
plantain slices) or a
fried egg, and both of
these variants have...
-
which are
sliced thinner. [citation needed] In Nicaragua, they are
called "
tajadas" and are
sliced thinly the long way. They are
commonly served alongside...
- Spanish-speaking Caribbean. In
Honduras and
Venezuela they are
referred to as
tajadas.
Puerto Rico also has arañitas (spiders),
where green and
yellow plantains...
- que una
causa amarilla y
jugosa rodeada de
negras aceitunas y
menudas tajadas de
huevo duro y
coronada por un
hermoso ají rojo, es un
manjar exquisito...
-
Nicaragua include "quesillo", a
thick tortilla with soft
cheese and cream, "
tajadas" (deep-fried
plantain chips), "maduros" (a sautéed ripe plantain), and...
- beans,
white rice,
ground meat, chicharrón,
fried egg,
plantain (patacones,
tajada), chorizo, arepa,
black pudding (morcilla),
avocado and
mazamorra Variations...
- the
famous Salvadorian pupusas, the
famous Honduran baliadas, the gacho,
tajadas,
tostones and they have also
influenced the form of the
Spanish language...
-
verduras Sopa
siete mares Substancia de
carne o de
higado Tacos al
pastor Tajadas con
ensalada and/or
queso frito Tamal pisque Tamal relleno Tamales Tostones...
-
Creole cuisine Venezuela:
These dishes may
include fried plantains called "
tajadas" as it is
commonly found in many
Venezuelan dishes: Pabellón criollo: Made...
