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Tahini (/
təˈhiːni, tɑː-/) or
tahina (Arabic: طحينة, /-nə/) is a Middle-Eastern
condiment made from
ground sesame. Its more
commonly eaten variety comes...
- spread, or
savory dish made from cooked,
mashed chickpeas blended with
tahini,
lemon juice, and garlic. The
standard garnish in the
Middle East includes...
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Tahini cookie is a
cookie made of
tahini, flour,
sugar and
butter and
usually topped with
almonds or pine nuts. The
traditional way to
prepare tahini...
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chopped roasted eggplant,
olive oil,
lemon juice,
various seasonings, and
tahini. The
eggplant is
traditionally roasted,
baked or
broiled over an open flame...
- The
primary ingredients in this
confection are
sesame butter or
paste (
tahini), and sugar,
glucose or honey.
Soapwort (called ‘erq al
halaweh in Arabic;...
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Ibrahim Tahini (born 25 July 1987) is a
Sierra Leonean former professional footballer who pla**** as a forward.
Tahini came to
Sweden as a 15-year-old...
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Tarator is a nut- or
tahini-
based sauce made with
lemon juice and
garlic that is
found in
Middle Eastern cuisine. It is
different from
tarator in Balkan...
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usually served with
chicken shawarma.
Tarator sauce is made from garlic,
tahini sauce, lemon, and water, and is
served with beef shawarma. In Israel, most...
- cuisines.
Sesame seeds are made into a
paste called tahini (used in
various ways,
including hummus bi
tahini) and the
Middle Eastern confection halvah. Ground...
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tones of sweetness. The
paste can be used with
other condiments, such as
tahini, or
baked into pies, breads, and pastries.
Qizha is made from the seeds...
