- a flat and
rounded shape, and sun-dried
prior to deep-frying. In Iran,
Tahdig (Persian: ته دیگ, tah "bottom" + dīg "pot") is a
specialty of
Iranian cuisine...
-
scorched rice
crust similar to that in
Korean dolsot bibimbap or
Iranian “
tahdig” and
Spanish paella. It is
commonly served with chicken,
Chinese sausage...
- dish is then
served with polo (Persian
parboiled and
steamed rice) or over
tahdig. The
Financial Times noted that
there is much
disagreement among Iranians...
- of two parts: the
first part is a thick, saffron-flavored
crust called tahdig,
often mixed with
cooked red meat or chicken; the
second part is
plain rice...
- rice-cooking
Soaking rice in a pot
Using potatoes as
tahdig in chelow-style rice-cooking
Potato tahdig Tahdig of
lavash bread Second only to rice is the production...
- pilaf, a
style of
cooked rice. The dish can also be
served as a type of
tahdig known as
albaloo polow ba
tahdiq maast (آلبالو پلو با ته دیگ ماست), a specialty...
- fire,
which gives it a
smoky flavor and a
crusty "bottom pot"
similar to
tahdig or socarrat, it is
prepared with
fresh tomato and
pepper mix,
tomato paste...
-
examples from
Azerbaijan Azerbaijani plov with
qazmaq (the same as
Persian tahdig),
served with
choban salad Azerbaijani shah-pilaf In Bangladesh, ****o (পোলাও)...
-
crispy bottom crust called kazmag in Azerbaijani,
similar to the
Iranian tahdig.
Culture of Iran
Iranian cuisine K****sht List of rice
dishes Polow (pilaf...
-
surrounded by
various side dishes, an
Indonesian national dish
Chelow kabab Tahdig Ghormeh sabzi Fesenjān
Sabzi polo
Abgoosht Gheimeh Sholezard Āsh
Mirza Gh****emi...
