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Tahchin (Persian: تهچین ) is an
Iranian rice dish
primarily consisting of Rice, Yogurt, Eggs, Saffron, and
various types of Meat.
Tahchin translates from...
- leaves. In Iran,
saffron is
usually paired with rice for
savory dishes like
tahchin. Also in Iran as well as in Turkey,
sweet saffron rice
called Sholezard...
- some
savoury dishes, such as K****sh Gheymé,
Shirin Polow (cherry rice),
Tahchin or
during the
steaming of
Persian rice.[citation needed] In
Middle Eastern...
- oil over high heat to
acquire a
crispy texture.
Cooked rice
Sungnyung Tahchin Wikimedia Commons has
media related to
Scorched rice.
Wikibooks has a book...
-
traditional cuisine of the city is
called Tahchin. It
differs from the
classic Tahchin common in
other cities.
Tahchin is a
tasty and
fragrant rice-based food...
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Loobia polo
Morasa polo
Sabzi polo
Shirin polo
Isfahan Beryani Tahdig Tahchin Zereshk polo K****sh
Baghala ghatogh K****sh
bademjan K****sh bādenjān...
-
Loobia polo
Morasa polo
Sabzi polo
Shirin polo
Isfahan Beryani Tahdig Tahchin Zereshk polo K****sh
Baghala ghatogh K****sh
bademjan K****sh bādenjān...
-
Loobia polo
Morasa polo
Sabzi polo
Shirin polo
Isfahan Beryani Tahdig Tahchin Zereshk polo K****sh
Baghala ghatogh K****sh
bademjan K****sh bādenjān...
-
Loobia polo
Morasa polo
Sabzi polo
Shirin polo
Isfahan Beryani Tahdig Tahchin Zereshk polo K****sh
Baghala ghatogh K****sh
bademjan K****sh bādenjān...
- "brewing"),
chelow (white rice with
separate grains),
kateh (sticky rice) and
tahchin (slow
cooked rice, vegetables, and meat
cooked in a
specially designed...
