- different.[citation needed] Many
ceramic tagines are
decorative items as well as
functional cooking vessels. Some
tagines, however, are
intended only to be used...
- also
makes many
other types of
cookware and bakeware, from fondue-sets to
tagines. Le
Creuset was
founded in Fresnoy-le-Grand, Aisne,
Picardy at the crossroads...
-
Tagine malsouka (Tunisian Arabic: ملسوقة), or malsouqa, is a
Tunisian dish
composed of
sheets of
malsouka dough,
stuffed with a
savory filling. The Arabic...
- in Morocco,
usually eaten in a
tagine with a wide
selection of vegetables.
Chicken is also very
commonly used in
tagines or roasted. They also use additional...
- also
adopted harissa, and some
Moroccans use it as a side
condiment for
tagines, or
sometimes mixed into dishes.
Moroccans tend to have a
preference for...
-
eaten in a
tagine with
vegetables or legumes.
Chicken is also very
commonly used in
tagines; one of the most
famous tagine is the
tagine of chicken,...
-
chopped and used in a
range of
sweet and
savory dishes, from
tajines (
tagines) in
Morocco to puddings, ka'ak (types of Arab cookies) and
other dessert...
- Mohamed. A
Crossroads of Two Cultures, The New York Times, 20 July 2008
Tagines,
hookahs in Bangkok's "hidden" Arab quarter, Reuters,
March 13, 2009 "A...
- self-titled
debut album and
toured North America in 2009. He is a co-owner of
Tagine, a
Moroccan restaurant in
Beverly Hills, California. He is a
supporter of...
- When
Sephardic Jews
arrived in
North Africa,
hamin was
merged with
native tagines,
creating variations incorporating calves'
hooves or kouclas, a type of...
