- different.[citation needed] Many
ceramic tagines are
decorative items as well as
functional cooking vessels. Some
tagines, however, are
intended only to be used...
-
Tagine malsouka (Tunisian Arabic: ملسوقة), or malsouqa, is a
Tunisian dish
composed of
sheets of
malsouka dough,
stuffed with a
savory filling. The Arabic...
- also
makes many
other types of
cookware and bakeware, from fondue-sets to
tagines. Le
Creuset was
founded in Fresnoy-le-Grand, Aisne,
Picardy at the crossroads...
- in Morocco,
usually eaten in a
tagine with a wide
selection of vegetables.
Chicken is also very
commonly used in
tagines or roasted. They also use additional...
-
couscous is the
Moroccan tagine, a hearty,
somewhat dry dish of meat and vegetables,
cooked slowly in a pot (called a
tagine) with a tall
conical lid...
- also
adopted harissa, and some
Moroccans use it as a side
condiment for
tagines, or
sometimes mixed into dishes.
Moroccans tend to have a
preference for...
-
eaten in a
tagine with
vegetables or legumes.
Chicken is also very
commonly used in
tagines; one of the most
famous tagine is the
tagine of chicken,...
-
chopped and used in a
range of
sweet and
savory dishes, from
tajines (
tagines) in
Morocco to puddings, ka'ak (types of Arab cookies) and
other dessert...
-
traditionally used
mainly in the
preparation of
couscous and trid, as well as of
tagines and kdras,
although it has
become more
difficult to find due to an increased...
- When
Sephardic Jews
arrived in
North Africa,
hamin was
merged with
native tagines,
creating variations incorporating calves'
hooves or kouclas, a type of...
