-
Taboon bread (Arabic: خبز طابون, romanized: khubz ṭābūn) is
Levantine flatbread baked in a
taboon or
tannur 'tandoor' clay oven,
similar to the various...
- A
tabun oven, or
simply tabun (also
transliterated taboon, from the Arabic: طابون), is a
portable clay oven,
shaped like a
truncated cone.
While all were...
- made with
fried vegetables, meat (lamb), rice and
eggplant Musakhan—large
taboon bread topped with sumac, and
onions Ruz wa
Lahme ma' Laban—mix of rice and...
- They have been
cooked on hot
surfaces such as stones, a
metal sajj plate,
taboon, or tandoor. In the
medieval Arab world, with the
development of the brick...
-
simple bread that is
traditionally vegan and
cooked in a
tannur (tandoor) or
taboon oven. It is most
often used to wrap falafel, kebab, and
shawarma to make...
- with onions, sumac, all****e, saffron, and
fried pine nuts
served over
taboon bread.
Originating in the
Tulkarm and
Jenin area,
musakhan is
often considered...
- with onions, sumac, all****e, saffron, and
fried pine nuts
served over
taboon bread Qarymutah (القريموطة), a
simple way to
prepare bulgur in
rural areas...
-
flatbreads (such as naan), and
pizza base. (See also
tandoor bread and
taboon bread.) The word
tannur comes from the
Akkadian word tinūru (𒋾𒂟), which...
- The West Bank
engages primarily in
heavier meals involving the use of
taboon bread, rice and meat, and
coastal plain inhabitants frequent fish, other...
-
commonly served to tourists. Zarb is
prepared in a
submerged oven
called a
taboon, and is
considered a delicacy. It
consists of a
selection of meat (usually...
