- chocolate, is a
native Filipino thick hot
chocolate drink. It is made from
tabliya or tablea,
tablets of pure
ground roasted cacao beans,
dissolved in water...
-
Champorado Top: A bowl of
champorado with milk; Bottom:
Tabliya,
locally made
tablets of pure
chocolate made from fermented, toasted, and
ground cocoa...
- made from palm wine (tubâ) with raw egg
yolks and/or
homemade chocolate (
tabliya). Some
versions also add
condensed milk, sugar, and
carbonated softdrinks...
- the
native hot
chocolate drink is
known as tsokolate. It is made from
tabliya (or tablea),
tablets of pure
ground roasted cacao beans,
dissolved in water...
-
regions of
Visayas and Mindanao.
Kinutil is tubâ
mixed with raw egg yolks,
tabliya chocolate, milk, and
other ingredients. It is
widespread in the Visayan...
- meat and vegetables, from Sp. la olla),
sibuyas (from Sp. cebollas) and
tabliya or
tablea (from Sp.
tablilla de chocolate).
Spanish loanwords in which...
