- السيد محسن بن حسن بن علي بن إدريس; 1878–1961),
better known as
Muhsin Abu-
Tabikh (محسن أبو طبيخ), was a
prominent Iraqi nationalist and one of the leaders...
- Baghdad. He was the
compiler of a tenth-century cookbook, the Kitāb al-
Ṭabīkh (Arabic: كتاب الطبيخ, The Book of Dishes). This is the
earliest known Arabic...
-
Kitab al-
Tabikh or
Kitab al-Ṭabīḫ (Arabic: كتاب الطبيخ, The Book of Dishes) is the name of two
medieval Arab
cookbooks from Baghdad:
Kitab al-
Tabikh (10th...
-
modern versions of kanafeh. Ibn
Sayyar al-Warraq's
tenth century Kitab al-
Tabikh (Book of Dishes), a
collection of
Arabic recipes and food
advice of the...
- Muḥammad bin al-Ḥasan bin Muḥammad bin al-Karīm al-Baghdādī (Arabic: محمد بن الحسن بن محمد بن الكريم البغدادي; d. 1239),
usually called simply al-Baghdadi...
- al-Warraq's 10th-century
cookbook Kitab Al
Tabikh., as well as in al-Baghdadi's 13th-century
cookbook Kitab Al
Tabikh and ibn
Razin al-Tujibi's 13th-century...
-
earliest mention of the dish is
found in a 13th-century cookbook, Kitāb al-
Ṭabīkh (The Book of Dishes),
written by
Muhammad Baghdadi during the
Abbasid Caliphate...
-
first appeared in an
Ottoman translation of the
Arabic cookbook Kitab al-
Tabikh translated by
Muhammed bin
Mahmud Şirvani, a 15th
century Ottoman physician...
- into the
present day. The Iraqi-style
murri from the 10th
century Kitab al-
Tabikh by Ibn
Sayyar al-Warraq and the 13th
century Kitab Wasf al-Atima al-Mutada...
-
paste or
marzipan was
highly prized by the
caliphs of Baghdad. The
Kitab al-
Tabikh or Book of
Recipes was a
collection of
recipes from the
court of ninth-century...
