- The Kitāb al-
ṭabīẖ (Arabic: كتاب الطبيخ, lit. 'the cookbook'),
formally the Kitāb al-Ṭabikh fī al-Maghrib wa al-Andalus fī ʽAṣr al-Muwaḥḥidīn (Arabic:...
-
Kitab al-Tabikh or
Kitab al-
Ṭabīḫ (Arabic: كتاب الطبيخ, The Book of Dishes) is the name of two
medieval Arab
cookbooks from Baghdad:
Kitab al-Tabikh (10th...
-
traditional mabal tabih art of ikat
weaving and dyeing. At the time of her death, she was one of only two
surviving master designers of the
mabal tabih art of the...
- the
compiler of an
early Arab
cookbook of the
Abbasid period, Kitāb al-
Ṭabīḫ (كتاب الطبيخ; The Book of Dishes),
written in 1226. The
original book contained...
- in
North Cotabato. They are
famous for
their br****works, beadwork, and
tabih weave. The
people of
these tribes wear
colorful embroidered native costumes...
-
dating back to the
Abbasid Caliphate by Ibn
Sayyar al-Warraq
called Kitab al-
Ṭabīḫ (Arabic: كتاب الطبيخ, The Book of Dishes). The book was
later translated...
- a
tenth century Arabic cookbook by Ibn
Sayyar al-Warraq
called Kitab al-
Ṭabīḫ (Arabic: كتاب الطبيخ, The Book of Dishes). It was
described as a
thick pudding...
-
recipe for
Khabees was
mentioned in a 10th
century Arabic cookbook,
Kitab al-
Ṭabīḫ (the book of dishes) by Ibn
Sayyar al-Warraq.[citation needed] v t e v t...
-
bread found in a 13th
century Arabic cookbook from Spain, the Kitāb al-
ṭabīẖ, may have been a
precursor to challah. However,
while this
bread closely...
- America. It was
mentioned in a tenth-century
Arabic cookbook,
Kitab al-
Ṭabīḫ (The Book of Dishes) by Ibn
Sayyar al-Warraq.
According to a 2006 Boston...
