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Bidens tripartitaWater agrimony Wa"ter ag"ri*mo*ny (Bot.)
A kind of bur marigold (Bidens tripartita) found in wet
places in Europe. glyceryl tripalmitatePalmitin Pal"mi*tin, n. [So called because abundant in palm
oil.] (Physiol. Chem.)
A solid crystallizable fat, found abundantly in animals and
in vegetables. It occurs mixed with stearin and olein in the
fat of animal tissues, with olein and butyrin in butter, with
olein in olive oil, etc. Chemically, it is a glyceride of
palmitic acid, three molecules of palmitic acid being united
to one molecule of glyceryl, and hence it is technically
called tripalmitin, or glyceryl tripalmitate. patripassianMonarchian Mo*nar"chi*an, n. (Eccl. Hist.)
One of a sect in the early Christian church which rejected
the doctrine of the Trinity; -- called also patripassian. PatripassianPatripassian Pa`tri*pas"sian, n. [LL. Patripassiani, pl.; L.
pater father + pati, passus, to suffer: cf. F.
patripassiens.] (Eccl. Hist.)
One of a body of believers in the early church who denied the
independent pre["e]xistent personality of Christ, and who,
accordingly, held that the Father suffered in the Son; a
monarchian. -- Pa`tri*pas"sian*ism, n. PatripassianismPatripassian Pa`tri*pas"sian, n. [LL. Patripassiani, pl.; L.
pater father + pati, passus, to suffer: cf. F.
patripassiens.] (Eccl. Hist.)
One of a body of believers in the early church who denied the
independent pre["e]xistent personality of Christ, and who,
accordingly, held that the Father suffered in the Son; a
monarchian. -- Pa`tri*pas"sian*ism, n. Tripalmitate
Tripalmitate Tri*pal"mi*tate, n. [Pref. tri- + palmitate.]
(Chem.)
A palmitate derived from three molecules of palmitic acid.
tripalmitinPalmitin Pal"mi*tin, n. [So called because abundant in palm
oil.] (Physiol. Chem.)
A solid crystallizable fat, found abundantly in animals and
in vegetables. It occurs mixed with stearin and olein in the
fat of animal tissues, with olein and butyrin in butter, with
olein in olive oil, etc. Chemically, it is a glyceride of
palmitic acid, three molecules of palmitic acid being united
to one molecule of glyceryl, and hence it is technically
called tripalmitin, or glyceryl tripalmitate. TripalmitinTripalmitin Tri*pal"mi*tin, n. [Pref. tri- + palmitin.]
(Physiol. Chem.)
See Palmitin. tripangTrepang Tre*pang", n. [Malay tr[=i]pang.] (Zo["o]l.)
Any one of several species of large holothurians, some of
which are dried and extensively used as food in China; --
called also b[^e]che de mer, sea cucumber, and sea
slug. [Written also tripang.]
Note: The edible trepangs are mostly large species of
Holothuria, especially H. edulis. They are taken in
vast quantities in the East Indies, where they are
dried and smoked, and then shipped to China. They are
used as an ingredient in certain kinds of soup. TripangTripang Tri*pang", n. (Zo["o]l.)
See Trepang. Triparted
Triparted Tri"part`ed, a. [Pref. tri- + parted.]
1. (Her.) Parted into three piece; having three parts or
pieces; -- said of the field or of a bearing; as, a cross
triparted.
2. (Bot.) Divided nearly to the base into three segments or
lobes.
Tripartible
Tripartible Tri*part"i*ble, a.
Divisible into three parts.
TripartientTripartient Tri*par"tient, a. [See Tripartite.] (Arith.)
Dividing into three parts; -- said of a number which exactly
divides another into three parts. TripartiteTripartite Trip"ar*tite, a. [L. tripartitus; tri- (see Tri-)
+ partitus, p. p. of partiri to part, to divide. See Part,
v. i.]
1. Divided into three parts; triparted; as, a tripartite
leaf.
2. Having three corresponding parts or copies; as, to make
indentures tripartite. --A. Smith.
3. Made between three parties; as, a tripartite treaty. Tripartitely
Tripartitely Trip`ar*tite*ly, adv.
In a tripartite manner.
Tripartition
Tripartition Trip`ar*ti"tion, n. [Cf. F. tripartition.]
A division by threes, or into three parts; the taking of a
third part of any number or quantity.
Tripaschal
Tripaschal Tri*pas"chal, a. [Pref. tri- + paschal.]
Including three passovers.
Meaning of TRIPA from wikipedia
-
Tripas, in
Mexican cuisine (known as
chitterlings in English-speaking countries), are the
small intestines of farm
animals that have been cleaned, boiled...
- The
Ganden Tripa, also
spelled Gaden Tripa (Wylie: dga’ ldan khri pa "Holder of the
Ganden Throne"), is the
title of the
spiritual leader of the Gelug...
-
directly elected Kalön
Tripa was
Lobsang Tenzin, the
Samdhong Rinpoche, who was
elected August 20, 2001.
Before 2011, the Kalön
Tripa position was subordinate...
-
Ranularia tripa is a
species of
predatory sea snail, a
marine gastropod mollusk in the
family Cymatiidae.
Ranularia tripa (Lamarck, 1822). Retrieved through:...
- chinchulín and
typically roasted. The
large intestine, in Argentina, is
called tripa gorda ('big tripe') or
torch and
cooked similarly,
except that they are...
-
Tripa River is a
river in the
province of Aceh,
northern Sumatra island, Indonesia,
about 1,600 km
northwest of the
capital Jakarta. The
river flows in...
-
Tripas à moda do
Porto or
dobrada à moda do
Porto in
Portuguese cuisine is a dish of beef
stomach made with
tripe with
white beans,
carrots and rice. It...
- a
famous student of Je Tsongkhapa, and
actually became the
first Ganden Tripa (throne holder) of the
Gelug tradition after Je Tsongkhapa's death. He also...
- cattle, sheep, deer, antelope, goat, ox, giraffes, and
their relatives.
Tripas, the
related Spanish word,
refers to
culinary dishes produced from the small...
-
chunchurria (Colombia),
chinchurria (Venezuela),
tripa mishqui (Ecuador),
tripe (Jamaica), and
tripa (Mexico). In Jamaica,
chitterlings are
usually prepared...
