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Tostadas (/tɒˈstɑːdə/ or /toʊˈstɑːdə/; Spanish: [
tosˈtaða], lit. 'toasted') are
various dishes in
Mexican and
Guatemalan cuisine based on
toasted tortillas...
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Tostada may
refer to:
Tostada (toast), a
Latin American toast Tostada (tortilla), a
Mexican fried tortilla and the dish
based on it
Tostado (disambiguation)...
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Tostada (/tɒˈstɑːdə/ or /toʊˈstɑːdə/; Spanish: [
tosˈtaða]) is a
Spanish word
which literally means "toasted". It is used in some
Hispanic American countries...
-
chipotle chilis in adobo, and
sliced onions. It is
often served on a
tostada and
accompanied by a
layer of
refried beans. It can be
topped with avocado...
- made to
resemble a
thick tortilla or a
tostada. However,
though both
tostadas and
sopes are fried, the
tostada is thin and
fried until it
becomes crunchy...
-
Morisqueta tostada is a
Filipino fried rice dish
characterized by the
addition of
sausage (chorizo de bilbao,
chorizo de macao, or
Chinese sausage), ham...
- made with
fried corn masa,
refried or
blended beans, and
Dutch cheese.
Tostada Alba, Ken, ed. (2011). Food
Cultures of the World.
Santa Barbara, California...
- pepper, red salsa, and/or
green salsa. They can in many
cases resemble tostadas since both are made of a
fried or
baked masa-based dough.
Traditional chalupas...
-
rather than folded; taquitos,
which are
rolled and fried; or chalupas/
tostadas, in
which the
tortilla is
fried before filling. The
origins of the taco...
- 1998 by
Gabriela Cámara. The
restaurant makes the most
celebrated tuna
tostada in Mexico, and its red-and-green
pescado a la
talla has been
imitated worldwide...
