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qualities of wine.
These typically restrict the
geographical origin and
permitted varieties of grapes, as well as
other aspects of wine production.
Wine has...
- The
glossary of wine terms lists the
definitions of many
general terms used
within the
wine industry. For
terms specific to viticulture, winemaking, grape...
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styles of fortified wine,
including port, sherry, madeira, Marsala,
Commandaria wine, and the
aromatised wine vermouth. One
reason for
fortifying wine was...
- The
oldest evidence of ancient wine production has been
found in
Georgia from c. 6000 BC (the
earliest known traces of grape wine),
Greece from c. 4500...
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French wine is
produced throughout all
of France in
quantities between 50 and 60 million
hectolitres per year, or 7–8 billion bottles.
France is one
of the...
- Port
wine (Portuguese:
vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. '
wine of Porto'), or
simply port, is a
Portuguese fortified wine produced in...
- The
aromas of wine are more
diverse than its flavours. The
human tongue is
limited to the
primary tastes perceived by
taste receptors on the tongue –...
- The
aging of wine is
potentially able to
improve the
quality of wine. This
distinguishes wine from most
other consumable goods.
While wine is perishable...
-
Theodore Wine (Hebrew name שמעון בן צבי,
Shimon ben Tzvi;
January 25, 1928 – July 21, 2007) was an
American rabbi and a
founding figure of Humanistic...
-
Sparkling wine is a
wine with
significant levels of carbon dioxide in it,
making it fizzy.
While it is
common to
refer to this as champagne, European...
