- process.
Wine is most
often made from grapes, and the term "
wine"
generally refers to
grape wine when used
without any qualification. Even so,
wine can be...
-
styles of fortified wine,
including port, sherry, madeira, Marsala,
Commandaria wine, and the
aromatised wine vermouth. One
reason for
fortifying wine was...
- The
glossary of wine terms lists the
definitions of many
general terms used
within the
wine industry. For
terms specific to viticulture, winemaking, grape...
- The
oldest evidence of ancient wine production has been
found in
Georgia from c. 6000 BC (the
earliest known traces of grape wine),
Greece from c. 4500...
- Port
wine (Portuguese:
vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. '
wine of Porto'), or
simply port, is a
Portuguese fortified wine produced in...
- The
aging of wine is
potentially able to
improve the
quality of wine. This
distinguishes wine from most
other consumable goods.
While wine is perishable...
- New
Zealand wine is
produced in
several of its
distinct winegrowing regions. As an
island country in the
South Pacific Ocean, New
Zealand has a largely...
- The
aromas of wine are more
diverse than its flavours. The
human tongue is
limited to the
primary tastes perceived by
taste receptors on the tongue –...
-
Sparkling wine is a
wine with
significant levels of carbon dioxide in it,
making it fizzy.
While it is
common to
refer to this as champagne, European...
-
Theodore Wine (Hebrew name שמעון בן צבי,
Shimon ben Tzvi;
January 25, 1928 – July 21, 2007) was an
American rabbi and a
founding figure of Humanistic...
