Definition of T of wine. Meaning of T of wine. Synonyms of T of wine

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Definition of T of wine

T of wine
Tear Tear, n. (Glass Manuf.) A partially vitrified bit of clay in glass. Tears of St. Lawrence, the Perseid shower of meteors, seen every year on or about the eve of St. Lawrence, August 9th. T. of wine, drops which form and roll down a glass above the surface of strong wine. The phenomenon is due to the evaporation of alcohol from the surface layer, which, becoming more watery, increases in surface tension and creeps up the sides until its weight causes it to break.

Meaning of T of wine from wikipedia

- styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. One reason for fortifying wine was...
- process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be...
- The oldest evidence of ancient wine production has been found in Georgia from c. 6000 BC (the earliest known traces of grape wine), Greece from c. 4500...
- Theodore Wine (Hebrew name שמעון בן צבי, Shimon ben Tzvi; January 25, 1928 – July 21, 2007) was an American rabbi and a founding figure of Humanistic...
- The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable...
- Sacramental wine, Communion wine, altar wine, or wine for consecration is wine obtained from grapes and intended for use in celebration of the Eucharist...
- of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine...
- word brännvin means "burn[t] (distilled) wine". It is cognate with Danish brændevin, Dutch brandewijn, English brandy(wine), Finnish viina, German Branntwein...
- Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. 'wine of Porto'), or simply port, is a Portuguese fortified wine produced in...
- wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the...