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Common wheat (Triti****
aestivum), also
known as
bread wheat, is a
cultivated wheat species.
About 95% of
wheat produced worldwide is
common wheat; it is...
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particularly in
France and Italy, the
summer truffle (
T.
aestivum) is
distinguished from the
burgundy truffle (
T. uncinatum). However,
molecular analysis showed...
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wheat species and
hybrids include the most
widely grown common wheat (
T.
aestivum), spelt, durum, emmer, einkorn, and
Khorasan or Kamut. The archaeological...
- the
closely related common wheat (
T.
aestivum), in
which case its
botanical name is
considered to be Triti****
aestivum subsp. spelta. It is a hexaploid...
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growing conditions.
T.
compactum is
similar enough to
common wheat (
T.
aestivum) that it is
often considered a subspecies,
T.
aestivum compactum. It can...
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contains 27%
extractable wet gluten,
about 3%
higher than
common wheat (
T.
aestivum L.). Some
authorities synonymize "durum" and Triti**** turgidum. Some...
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T.
aestivum – the most
common – and
T. spelta) are the
result of a
hybridisation between a
domesticated tetraploid wheat,
probably T. dicoc**** or
T....
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Leucojum aestivum,
commonly called the
summer snowflake,
giant snowflake,
Loddon lily (see
River Loddon § Loddon lily) and
rarely snowbell and dewdrop...
- Triti****
T.
aestivum wheat,
wheat berry T.
durum durum,
durum wheat T. monococ****
einkorn T.
spelta spelt,
spelt wheat T. turani****
kamut T. turgidum...
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other flatbreads.
Common wheat flour (
T.
aestivum) is the
flour most
often used for
making bread.
Durum wheat flour (
T. durum) is the
second most used. Maida...
