-
Sichuanese romanization: Sïchuan;
previously romanized as as
Szechwan or
Szechuan Jianyang CLC was
transferred from
Ziyang PLC to
Chengdu PLC's jurisdiction...
- or
Sichuanese cuisine,
alternatively romanized as
Szechwan cuisine or
Szechuan cuisine (Chinese: 四川,
Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ) is...
-
Szechuan sauce, from
alternate romanization of Sichuan, may
refer to:
Szechuan sauce (McDonald's), a
dipping sauce created to
promote the 1998 film Mulan...
-
pepper (Chinese: 花椒; pinyin: huājiāo, also
known as
Sichuanese pepper,
Szechuan pepper,
Chinese prickly ash,
Chinese pepper,
Mountain pepper, and mala...
-
culinary sensibilities with a
style of
chili hotpot originated from the
Szechuan chili hotpot style. In the
Taiwanese style of
chili hotpot,
people who...
-
Sauce Sweet 'N Sour
Sauce Barbecue Sauce Mighty Hot
Sauce (promotional)
Szechuan Sauce (promotional)
Tartar Sauce Vegemite (Australia) A Bug's Life Apple...
- play.
David Harrower created a new
translation entitled The Good Soul of
Szechuan,
which opened at the
Young Vic
theatre in
London from May 8 – June 28,...
-
Szechuan Mountain House is a
Chinese restaurant in New York City. It
opened in Flushing,
Queens in 2016;
additional locations opened in Manhattan's East...
-
flowering herb in the
family Asteraceae.
Common names include toothache plant,
Szechuan buttons, paracress, jambu, buzz buttons,
tingflowers and
electric daisy...
- Zha cai ([ʈʂâ tsʰâɪ]; 榨菜), also
romanized as Cha tsai, is a type of
pickled mustard plant stem
originating from Chongqing, China. The name may also be...
