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Sichuanese romanization: Sïchuan;
previously romanized as as
Szechwan or
Szechuan Jianyang CLC was
transferred from
Ziyang PLC to
Chengdu PLC's jurisdiction...
- or
Sichuanese cuisine,
alternatively romanized as
Szechwan cuisine or
Szechuan cuisine (Chinese: 四川,
Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ) is...
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Szechuan sauce, from
alternate romanization of Sichuan, may
refer to:
Szechuan sauce (McDonald's), a
dipping sauce created to
promote the 1998 film Mulan...
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pepper (Chinese: 花椒; pinyin: huājiāo, also
known as
Sichuanese pepper,
Szechuan pepper,
Chinese prickly ash,
Chinese pepper,
Mountain pepper, and mala...
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Szechuan Mountain House is a
Chinese restaurant in New York City. It
opened in Flushing,
Queens in 2016;
additional locations opened in Manhattan's East...
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Barbecue Sauce Nether Flame Sauce Nut
sauce Mighty Hot
Sauce (promotional)
Szechuan Sauce (promotional)
Tartar Sauce Vegemite (Australia) A Bug's Life Apple...
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culinary sensibilities with a
style of
chili hotpot originated from the
Szechuan chili hotpot style. In the
Taiwanese style of
chili hotpot,
people who...
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flowering herb in the
family Asteraceae.
Common names include toothache plant,
Szechuan buttons, paracress, jambu, buzz buttons,
tingflowers and
electric daisy...
- Mala is a
numbing and
pungent seasoning derived from
Szechuan peppercorn and chili. Most commonly, mala is made into a
sauce (麻辣醬 málàjiàng) by simmering...
- [citation needed] The
Szechuan white eared pheasant, (C. c. crossoptilon), is a
galliform bird
native to the
Sichuan (
Szechuan)
region of China. It is...
