- In cooking,
syrup (less
commonly sirup; from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) is a
condiment that is a thick,
viscous liquid consisting...
-
Collodion is a flammable,
syrupy solution of
nitrocellulose in
ether and alcohol.
There are two
basic types:
flexible and non-flexible. The
flexible type...
-
Liqueur with
syrupy consistency...
- after-dinner digestif. It
usually has a bitter-sweet flavour,
sometimes syrupy, and has an
alcohol content between 16% and 40%.
Similar liqueurs have traditionally...
- soy sauce,
originating in Indonesia,
which has a
darker color, a
viscous syrupy consistency, and a mol****es-like
flavor due to the
generous addition of...
- coconut-based
ingredients in
Filipino cuisine. In the
Visayan region it
refers to a
syrupy caramelized coconut cream (coconut caramel) used as a
dessert sauce. In...
- States,
though in most of the U.S. the term mol****es
refers to a
sweet syrupy byproduct of
sugarcane or
sugar beet
sugar extraction.
Sweet sorghum has...
- picture",
whereas Hal
Hinson from The
Washington Post said, "The film has the
syrupy,
Kodak magic-moment look of a Bo
Derek movie, and
pretty much the same level...
-
distillation of wood. The
residue remaining in the
autoclave vessel is a dark,
syrupy m****
called creosote,
which is
composed mainly of
phenolic acid and cresylic...
-
Rasgulla (literally "syrup
filled ball") is a
syrupy dessert po****r in the
eastern part of
South Asia. It is made from ball-shaped
dumplings of chhena...
