- In cooking,
syrup (less
commonly sirup; from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) is a
condiment that is a thick,
viscous liquid consisting...
-
Collodion is a flammable,
syrupy solution of
nitrocellulose in
ether and alcohol.
There are two
basic types:
flexible and non-flexible. The
flexible type...
-
Syrupy tobacco mixture used in hookahs...
-
Liqueur with
syrupy consistency...
- 2
stars out of 5
stars and
noted "From its
unwieldy introduction to the
syrupy closing scenes,
Dukaan isn't
quite sure
about how to
handle its initial...
- of NPR
noted that the song, "a
collage of found-sound
snippets set to a
syrupy arrangement of the Burt
Bacharach tune", was the
first single on Motown's...
- 85%
aqueous solution,
which is a colourless, odourless, and non-volatile
syrupy liquid. It is a
major industrial chemical,
being a
component of many fertilizers...
- soy sauce,
originating in Indonesia,
which has a
darker color, a
viscous syrupy consistency, and a mol****es-like
flavor due to the
generous addition of...
- after-dinner digestif. It
usually has a bitter-sweet flavour,
sometimes syrupy, and has an
alcohol content between 16% and 40%.
Similar liqueurs have traditionally...
- year.
Reviews were mixed, with many
critics complaining about the
somewhat syrupy sentiments and
overly lush arrangements; however, it did
produce a modest...
