- In cooking,
syrup (less
commonly sirup; from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) is a
condiment that is a thick,
viscous liquid consisting...
-
Collodion is a flammable,
syrupy solution of
nitrocellulose in
ether and alcohol.
There are two
basic types:
flexible and non-flexible. The
flexible type...
-
Liqueur with
syrupy consistency...
- after-dinner digestif. It
usually has a bitter-sweet flavour,
sometimes syrupy, and has an
alcohol content between 16% and 40%.
Similar liqueurs have traditionally...
- soy sauce,
originating in Indonesia,
which has a
darker color, a
viscous syrupy consistency, and a mol****es-like
flavor due to the
generous addition of...
- year.
Reviews were mixed, with many
critics complaining about the
somewhat syrupy sentiments and
overly lush arrangements; however, it did
produce a modest...
- coconut-based
ingredients in
Filipino cuisine. In the
Visayan region it
refers to a
syrupy caramelized coconut cream (coconut caramel) used as a
dessert sauce. In...
- with
Peter Bradshaw of The
Guardian declaring, "what a
thrill to hear his
syrupy-gravelly
voice again". The
Hollywood Reporter described Liotta as being...
- States,
though in most of the U.S. the term mol****es
refers to a
sweet syrupy byproduct of
sugarcane or
sugar beet
sugar extraction.
Sweet sorghum has...
-
distillation of wood. The
residue remaining in the
autoclave vessel is a dark,
syrupy m****
called creosote,
which is
composed mainly of
phenolic acid and cresylic...
