- In cooking,
syrup (less
commonly sirup; from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) is a
condiment that is a thick,
viscous liquid consisting...
-
Collodion is a flammable,
syrupy solution of
nitrocellulose in
ether and alcohol.
There are two
basic types:
flexible and non-flexible. The
flexible type...
- soy sauce,
originating in Indonesia,
which has a
darker color, a
viscous syrupy consistency, and a mol****es-like
flavor due to the
generous addition of...
-
Liqueur with
syrupy consistency...
- after-dinner digestif. It
usually has a bitter-sweet flavour,
sometimes syrupy, and has an
alcohol content between 16% and 40%.
Similar liqueurs have traditionally...
- coconut-based
ingredients in
Filipino cuisine. In the
Visayan region it
refers to a
syrupy caramelized coconut cream (coconut caramel) used as a
dessert sauce. In...
-
syrup made from rose water, with
sugar added.
Gulkand in
South Asia is a
syrupy mashed rose mixture.
Central Iran is home to the
annual Golabgiri festival...
- 2025. Midgley,
Carol (March 4, 2025). "With Love,
Meghan review — smug,
syrupy and
endlessly spoofable". The Times.
Retrieved March 4, 2025. Singh, Anita...
- 85%
aqueous solution,
which is a colourless, odourless, and non-volatile
syrupy liquid. It is a
major industrial chemical,
being a
component of many fertilizers...
- 36%
approval rating with the
consensus reading: "The
story is
heavy on
syrupy uplift and
turns Radio into a saint/cuddly pet." The film
holds a score...
