-
Syringol is the
organic compound with the
formula HO(CH3O)2C6H3. The
molecule is a phenol, with
methoxy groups in the
flanking (2 and 6) positions. It...
- aromas. This
compound may be
prepared from
syringol by the Duff reaction:
Phenolic content in wine
Syringol Syringic acid
Acetosyringone Sinapyl alcohol...
-
including smoky, ****y, and
pungent compounds such as guaiacol, phenol, and
syringol, and
sweeter scents such as the vanilla-scented
vanillin and clove-like...
- and furfural), ketones,
alcohols (often aromatic, e.g. phenol, guaiacol,
syringol, catechol, and cresols),
carboxylic acids (formic acid,
acetic acid, etc...
-
supported by evidence.
Benzoic acid
Catechol Hydrolyzable tannin Pyrogallol Syringol Syringaldehyde Syringic acid
Shikimic acid Haslam, E.; Cai, Y. (1994)....
- G) content. In contrast,
lignins derived from
sinapyl alcohol affords syringol. A high
syringyl (or S)
content is
indicative of
lignin from angiosperms...
-
biosynthetic precursor to
various stilbenoids and coumarins.
Sinapinic acid
Syringol Syringaldehyde Syringic acid
Acetosyringone Sinapine Canolol Phenolic content...
- methoxy-substituted phenols. Of those, the most
important are
guaiacol and
syringol and
their derivatives.
Their presence can be used to
trace a
smoke source...
- acid
during canola seed roasting.
Phenolic content in wine
Syringaldehyde Syringol Syringic acid
Acetosyringone Sinapyl alcohol Sinapaldehyde Sinapine Canolol...
-
deposits a
number of
pyrolysis products onto the food,
including the
phenols syringol,
guaiacol and catechol. Salt
accelerates the
drying process using osmosis...
