-
Sugar confectionery includes candies (also
called sweets,
short for
sweetmeats, in many English-speaking countries),
candied nuts, chocolates, chewing...
- rēdak (ed. Monchi-zadeh, secs. 38-40) to two
kinds of
sweetmeats (rōγn xwardīg): (1)
summer sweetmeats, such as lōzēnag (made with almond), gōzēnag (made...
- the mid-sixteenth century. This
allowed for the
increased production of
sweetmeats as desserts, and the
confectioner could expand his
market to
people beyond...
-
alternating with jelly,
piled high with the
stiffened froth.
Fruits and
sweetmeats are
arranged in a ring
around the edge of the dish that is
presented as...
-
Grasmere is a
village and
former civil parish, now in the
parish of Lakes, in the
Westmorland and
Furness district of ****bria, England, and
situated in...
-
Sweetmeat (foaled 1841) was a
successful English Thoroughbred racehorse that won 16
consecutive races (including walk-overs) as a three-year-old, including...
-
Khaaja layered flour deep
fried and
dipped in
sugar is
another po****r
sweetmeat.
Bandar laddu,
Tirupati Laddu are some of the food
products with GI status...
- 1656–1707),
while another was Alwān-i Niʿmat, a work
dedicated solely to
sweetmeats.
Divya Narayanan writes:
These include varieties of
sweet breads such...
- of
Bengalis and at
their social ceremonies.
Bengalis make
distinctive sweetmeats from milk products,
including Rôshogolla, Chômchôm,
Kalojam and several...
-
strands of the fruit. It is
commonly eaten with
rotil or pooris.
Several sweetmeats produced from the
processed pulp are very po****r
among the Maharastrian...
