Definition of Sweetmeat. Meaning of Sweetmeat. Synonyms of Sweetmeat

Here you will find one or more explanations in English for the word Sweetmeat. Also in the bottom left of the page several parts of wikipedia pages related to the word Sweetmeat and, of course, Sweetmeat synonyms and on the right images related to the word Sweetmeat.

Definition of Sweetmeat

Sweetmeat
Sweetmeat Sweet"meat`, n. 1. Fruit preserved with sugar, as peaches, pears, melons, nuts, orange peel, etc.; -- usually in the plural; a confect; a confection. 2. The paint used in making patent leather. 3. (Zo["o]l.) A boat shell (Crepidula fornicata) of the American coast. [Local, U.S.]

Meaning of Sweetmeat from wikipedia

- Sugar confectionery includes candies (also called sweets, short for sweetmeats, in many English-speaking countries), candied nuts, chocolates, chewing...
- Sweetmeat (foaled 1841) was a successful English Thoroughbred racehorse that won 16 consecutive races (including walk-overs) as a three-year-old, including...
- origin of the sweet. According to the most po****r legend, a special sweetmeat was prepared by Bhim Chandra Nag in the honour of Lady Canning at some...
- the lady on either side. The monkey is at her feet, eating one of the sweetmeats. The animals within the background create an illusive environment. In...
- Leach (sometimes leech) was a po****r medieval sweetmeat (confection) consisting of a thick, jelly-like preserve which set hard enough to be sliced for...
- Jaynagarer Moa (Bengali: জয়নগরের মোয়া) is a seasonal Bengali sweetmeat delicacy prepared from date palm jaggery and Kanakchur khoi. This variety of...
- S.M. Street, abbreviation for Sweetmeat Street, also known as Mittai Theruvu, is a shopping street located in Kozhikode, Kerala, India. The street is...
- The station mascot is a sungl****es-and-headphones-wearing pig named "Sweetmeat." Its likeness originally appeared on the cover of Blodwyn Pig's 1969...
- A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. Confit, the root of the word, comes from the French word confire...
- included a variety of shapes or molds of dishes for use during savory and sweetmeat courses. These included plates, platters, tureens, sauce cups, cake stands...