- with salt and
sesame or
poppy seeds before being baked. It has a white,
sweetish,
moist and
chewy crumb underneath a
crunchy golden-brown crust. Traditionally...
-
Molar m**** 74.123 g·mol−1
Appearance Colorless liquid Odor Dry, Rum-like,
sweetish odor
Density 0.7134 g/cm3,
liquid Melting point −116.3 °C (−177.3 °F; 156...
-
gentlemen visited the
Abbot of Lamego, who
treated them to a "very agreeable,
sweetish and
extremely smooth" wine,
which had been
fortified with a
distilled spirit...
- It is a colorless,
practically odorless, and
hygroscopic liquid with a
sweetish taste. It is a four
carbon dimer of
ethylene glycol. It is
miscible in...
- are
smaller in size than most
Rajma grown in
plains and have a
slightly sweetish taste. The
combination of
rajma and rice is
generally listed as a top favorite...
-
cheese (50% of fat in dry matter) made from
pasteurised milk with
moderate sweetish cheese flavour with no piquancy,
delicate creamy overtones, and
small holes...
- kindamuzik.net.
Retrieved 2023-03-02. Sclafani, Tony (2
November 2007). "The
Sweetish Thing: Koop".
Washington Post.
Retrieved 2
March 2023. "Interview with...
-
where the
compound is
still commonly used) and,
analogous to chloroform,
sweetish taste. It is
occasionally used as a disinfectant. The name
iodoform originates...
-
tomatoes and
seasonings such as
garlic or oregano.
Chorrillana refers to a
sweetish sauce that
originated in the
coastal resort town of Chorrillos, near Lima...
-
Appearance Clear, very refractive,
colorless liquid Odor Mild,
sharp and
sweetish Density 1.622 g/cm3
Melting point −22.0 to −22.7 °C (−7.6 to −8.9 °F; 251...
