- with salt and
sesame or
poppy seeds before being baked. It has a white,
sweetish,
moist and
chewy crumb underneath a
crunchy golden-brown crust. Traditionally...
- "Zuckerwurzel"
translate as 'sugar root'.
Skirret has a
cluster of
bright white,
sweetish,
somewhat aromatic roots, each
approximately 15–20
centimetres (6–8 in)...
- It is a colorless,
practically odorless, and
hygroscopic liquid with a
sweetish taste. It is a four
carbon dimer of
ethylene glycol. It is
miscible in...
-
where the
compound is
still commonly used) and,
analogous to chloroform,
sweetish taste. It is
occasionally used as a disinfectant. The name
iodoform originates...
-
Molar m**** 74.123 g·mol−1
Appearance Colorless liquid Odor Dry, rum-like,
sweetish odor
Density 0.7134 g/cm3,
liquid Melting point −116.3 °C (−177.3 °F; 156...
-
aluminum sulfate.: 766–767 Alum and
green vitriol (iron sulfate) both have
sweetish and
astringent taste, and they had
overlapping uses. Therefore, through...
- is a
chlorofluorocarbon (CFC). It is a colorless,
faintly ethereal, and
sweetish-smelling
liquid that
boils around room temperature. CFC-11 is a
class 1...
-
primary use has been as a refrigerant. It is a non-flammable gas with a
sweetish, chloroform-like odor with the
critical point occurring at 145.6 °C and...
-
cheese (50% of fat in dry matter) made from
pasteurised milk with
moderate sweetish cheese flavour with no piquancy,
delicate creamy overtones, and
small holes...
- greenish-yellow
crystalline solid (pentahydrate) Odor Chlorine-like and
sweetish (pentahydrate)
Density 1.11 g/cm3
Melting point 18 °C (64 °F; 291 K) (pentahydrate)...
