-
Sweetness is a
basic taste most
commonly perceived when
eating foods rich in sugars.
Sweet tastes are
generally regarded as pleasurable. In
addition to...
- Mol****es (/məˈlæsɪz, moʊ-/) is a
viscous byproduct, prin****lly
obtained from the
refining of
sugarcane or
sugar beet
juice into sugar. Mol****es varies...
- Look up
sweetening in Wiktionary, the free dictionary.
Sweetening is the
process of
making food more sweet.
Wikipedia does not yet have an
article on...
- to be
valued at $2.8
billion by 2021.
Sugar alcohols, or polyols, are
sweetening and
bulking ingredients used in the
manufacturing of
foods and beverages...
-
Amine gas treating, also
known as
amine scrubbing, gas
sweetening and acid gas removal,
refers to a
group of
processes that use
aqueous solutions of various...
- such as
vodka or rum is
helpful in
preventing souring.
Commercial pipe-
sweetening products are also available.[citation needed]
Bubble pipe
Ceremonial pipe...
-
mercaptans and/or
hydrogen sulfide (H2S) are
commonly referred to as
sweetening processes because they
result in
products which no
longer have the sour...
-
Burley tobacco is a light, air-cured
tobacco used
primarily for
cigarette production. In the
United States, it is
produced in an eight-state belt, with...
-
Sweetening is a
sound design practice in
which additional audio and
effects are used to
enhance audio already recorded. In the case of a
music performance...
- the meze tradition. Honey, pekmez,
dried fruit, or
fruit are used for
sweetening. Filo is an
originally Turkish dough that is used to make baklava. Turkish...
