-
Sweetness is a
basic taste most
commonly perceived when
eating foods rich in sugars.
Sweet tastes are
generally regarded as pleasurable. In
addition to...
- Look up
sweetening in Wiktionary, the free dictionary.
Sweetening is the
process of
making food more sweet.
Wikipedia does not yet have an
article on...
- Mol****es (/məˈlæsɪz, moʊ-/) is a
viscous byproduct, prin****lly
obtained from the
refining of
sugarcane or
sugar beet
juice into sugar. Mol****es varies...
-
Amine gas treating, also
known as
amine scrubbing, gas
sweetening and acid gas removal,
refers to a
group of
processes that use
aqueous solutions of various...
-
Sweetening is a
sound design practice in
which additional audio and
effects are used to
enhance audio already recorded. In the case of a
music performance...
-
Copper sweetening is a
petroleum refining process using a
slurry of clay and
cupric chloride to
oxidize mercaptans. The
resulting disulfides are less odorous...
- to be
valued at $2.8
billion by 2021.
Sugar alcohols, or polyols, are
sweetening and
bulking ingredients used in the
manufacturing of
foods and beverages...
-
Sweetenings is an
album by
trumpeter Harry "Sweets"
Edison featuring tracks recorded in 1958
which was
originally released on the
Roulette label. AllMusic...
- are
obtained by soaking,
filtering or
softening the
plant substances. A
sweetening agent should be
added in an
amount that is at
least 2.5
percent of the...
-
Confectionery is the art of
making confections, or
sweet foods.
Confections are
items that are rich in
sugar and
carbohydrates although exact definitions...
