-
Sweet corn (Zea mays convar.
saccharata var. rugosa), also
called sweetcorn,
sugar corn and pole corn, is a
variety of
maize grown for
human consumption...
- is a type of
creamed vegetable dish made by
combining pieces of
whole sweetcorn with a
soupy liquid of
milky residue from
immature pulped corn kernels...
- Baby corn (also
known as
young corn, cornlettes,
child corn or baby
sweetcorn) is a
cereal grain taken from corn (maize)
harvested early while the stalks...
-
choclo ("corn pie" or "corn cake") is a
South American dish made from
sweetcorn or choclo. It is
similar to the
pastel de
elote found in
Mexican cuisine...
- This is a list of
commonly cultivated varieties of
sweet corn, and the
approximate number of days from
germination of corn
plant to harvest.
Unless otherwise...
- of
small potatoes,
green beans,
previously cooked rice and a
piece of
sweetcorn. Its
normally topped with a bit of
fresh coriander,
parsley or ají verde...
-
booths for
various community and
political organizations. The
Urbana Sweetcorn Festival is an
annual festival in Urbana. It was
first held in August...
-
sorts of
foods can be
added to the potato: mayonnaise, ketchup, pickles,
sweetcorn,
sliced green and
black olives,
sausage slices, carrots,
steamed peas...
-
confinement of nori such as roe, nattō, oysters, uni (sea
urchin roe),
sweetcorn with mayonnaise, scallops, and
quail eggs. Gunkan-maki was
invented at...
- Corn soup is a soup made of corn,
typically sweetcorn.
Initially po****r only in corn-producing
areas of the world, the dish is now
widespread because...
