-
Sweetbread is a
culinary name for the
thymus or pancreas,
typically from calf or lamb.
Sweetbreads have a rich,
slightly gamey flavor and a tender, succulent...
- or seafood. It is also
sometimes used for
poaching vegetables, eggs,
sweetbreads, ****scombs, and
delicate meats. It
includes seasonings and salt but...
-
Abraham Lincoln "
Sweetbread"
Bailey (February 12, 1895 –
September 27, 1939) was a
Major League Baseball pitcher for the
Chicago Cubs and
Brooklyn Robins...
- quenelles, and
sweetbreads.
According to
Dumas each
ingredient is
cooked separately. The "Ordinary Salpicon"
includes veal
sweetbreads, ham, mushrooms...
-
profiteroles were
small hollow bread rolls filled with a
mixture of
sweetbreads, truffles,
artichoke bottoms, mushrooms,
pieces of partridge, pheasant...
- of lamb or goat
intestines wrapped around seasoned offal,
including sweetbreads, hearts, lungs, or kidneys, and
typically grilled; a
variant consists...
- barbecue. It is made with
various types of meats,
often including chorizo,
sweetbread, chitterlings, and
blood sausage.
Common desserts include facturas (Viennese-style...
- of hens, the
spinal marrow, gizzard, and neck of the turkey, calves'
sweetbreads and brains". They can be made as a
standalone dish with beef
marrow bouillon...
- ivory-white tint
which characterizes it. It is
served chiefly with
poultry and
sweetbreads.
Louis Gabriel Suchet (1770–1826), one of Napoleon's
generals and Marshal...
-
stuffing is made with the
offal of the
piglet (heart, liver, kidneys, and
sweetbreads),
which are
blanched before being cut into strips.
These offal parts...
