-
Sweetbread is a
culinary name for the
thymus or pancreas,
typically from calf or lamb.
Sweetbreads have a rich,
slightly gamey flavor and a tender, succulent...
- from a
freshly killed unweaned calf,
including the brain, heart, liver,
sweetbreads, tongue,
pieces of tenderloin, and an item
called the "marrow gut" and...
-
Abraham Lincoln "
Sweetbread"
Bailey (February 12, 1895 –
September 27, 1939) was a
Major League Baseball pitcher for the
Chicago Cubs and
Brooklyn Robins...
- pressed, and
filled with a
savoury mixture of
meats such as
chicken or
sweetbread.
Sometime around the 1870s the c****erole
seems to have
taken on its current...
- barbecue. It is made with
various types of meats,
often including chorizo,
sweetbread, chitterlings, and
blood sausage.
Common desserts include facturas (Viennese-style...
-
stuffing is made with the
offal of the
piglet (heart, liver, kidneys, and
sweetbreads),
which are
blanched before being cut into strips.
These offal parts...
-
profiteroles were
small hollow bread rolls filled with a
mixture of
sweetbreads, truffles,
artichoke bottoms, mushrooms,
pieces of partridge, pheasant...
- Dictionary, 2nd ed.,
Macquarie Library,
North Ryde, 1991 *
Sweetbread recipes BBC food "
Sweetbreads"
Archived 5
November 2016 at the
Wayback Machine, British...
-
cuisine and are
consumed especially during holidays; some
examples are
sweetbread,
Jewish chopped liver,
Scottish haggis, U.S. chitterlings, and Mexican...
- of lamb or goat
intestines wrapped around seasoned offal,
including sweetbreads, hearts, lungs, or kidneys, and
typically grilled; a
variant consists...
