- The
subjective sweetness of a
wine is
determined by the
interaction of
several factors,
including the
amount of
sugar in the
wine, but also the relative...
-
Dessert wines,
sometimes called pudding wines in the
United Kingdom, are
sweet wines typically served with dessert.
There is no
simple definition of a...
-
white wine, dry
white wine is the most common. More or less
aromatic and tangy, it is
derived from the
complete fermentation of the wort.
Sweet wines, on...
- pronunciation: [sotɛʁn]) is a
French sweet wine from the
region of the same name in the
Graves section in Bordeaux.
Sauternes wine is made from Sémillon, sauvignon...
-
relatively full-bodied dry
wine if
designated so.
While Spätlese
means late
harvest the
wine is not as
sweet as a
dessert wine, as the "late harvest" term...
-
encourages the
production of
sweet moelleux or
liquoreux styles produced by
noble rot in a
manner similar to the
sweet dessert wines of Sauternes. With the...
-
sweet white (blanc or bianco), red (rosso),
amber and rosé.
Vermouth is
produced by
starting with a base of
neutral grape wine or
unfermented wine must...
- that
sweet wine was made
there some 6000
years ago. This is the
earliest appearance of
sweet wine in the
Mediterranean region. A
wine grape wine known...
- antifreeze) to make the
wines taste sweeter and more full-bodied in the
style of late
harvest wines. Many of
these Austrian wines were
exported to West...
- with
these French wines,
Georgian wines are
usually a
blend of two or more grapes.
Georgian wines are
classified as
sweet, semi-
sweet, semi-dry, dry, fortified...