- purposes, or for fragrances.
Culinary use
typically distinguishes herbs from ****es.
Herbs generally refers to the
leafy green or
flowering parts of a plant...
-
Bulgarian ****es
Chilean herbs and ****es
Hungarian ****es
Indonesian ****es List of
Armenian ****es and
herbs List of
Australian herbs and ****es List of Bangladeshi...
-
including Aztec sweet herb,
bushy lippia, honeyherb,
hierba dulce, and tzopelic-xi****tl (Nahuatl). Its buds are also sold as
dushi or
dulce (
sweet in Papiamento...
- to be
judged "best" for both the dry and semi-
sweet categories.
Consumption of
wines fortified with
herbs or
roots is
believed to have
begun in
China at...
- 2001. The
Herb Society of
America new
encyclopedia of
herbs &
their uses. New York: DK. Duke,
James A. (2002).
Handbook of
Medicinal Herbs. CRC Press...
- gravy,
sweet-
herbs, and
savory ****e, toss up in it lamb-stones (i.e. lamb's ****s), ****'s-combs, boiled, blanched, and sliced, with
sliced sweet-meats...
- out of
favour during the 18th century.
Pumpkin was sliced,
fried with
sweet herbs sweetened with
sugar and eggs were added. This was put into a pastry...
- savory, and
basil are
considered sweet herbs. In
colonial times a
herbes de
Provence would be
several sweet herbs tied up in a muslin. "Creole/Cajun...
- and
their liquor; a
little salt, the
juice of two
large onions, some
sweet herbs, and the
brains chop't.
Stand all
these together for
about an hour, and...
- succession. Our
second course was a dish of cow's
blood stewed with
sweet herbs: and
having prefaced our meal by a gl**** of
white brandy distilled in...