-
Sweet corn (Zea mays convar.
saccharata var. rugosa), also
called sweetcorn,
sugar corn and pole
corn, is a
variety of
maize grown for
human consumption...
-
sweet corn are
grown for
human consumption,
while field corn varieties are used for
animal feed, for uses such as
cornmeal or masa,
corn starch,
corn...
-
Corn on the cob is a
culinary term for a
cooked ear of
sweet corn (maize)
eaten directly off the cob. The ear is
picked while the
endosperm is in the...
- crop in a
planting of
sweet corn or
field corn. In the
first method, a seed
variety is
chosen and
planted to
produce only baby
corn. Many
varieties are...
-
major types of
corn, the
others being dent
corn, pod
corn, popcorn,
flour corn, and
sweet corn. With less soft
starch than dent
corn (Zea mays indentata)...
-
Popcorn is one of six
major types of
corn,
which includes dent
corn,
flint corn, pod
corn,
flour corn, and
sweet corn.
Corn was
domesticated about 10,000 years...
-
Creamed corn (which is also
known by
other names, such as cream-style
sweet corn) is a type of
creamed vegetable dish made by
combining pieces of whole...
-
prepared using corn as a
primary ingredient.
Cream of
corn soup and
creamed corn soup
Sweet corn soup
Corn crab soup
Chinese sweet corn soup (yumigeng...
- the cob. The
corn has a
sweet, mild flavor. The most
common variety of
shoepeg corn available today is
Country Gentleman.
Shoepeg corn is po****r in...
-
Retrieved April 7, 2008. Kline, Greg (August 18, 2003). "Putting the
sweet in
corn". The News-Gazette. Champaign, Illinois.
Retrieved April 7, 2008. [dead...