-
other Central Asian cuisines), a type of
strained yogurt called chak(k)a or
suzma is consumed. It is
obtained by
draining qatiq, a
local yogurt variety. By...
- milk is
strained in a
canvas bag, the
resulting product is
called suzma.
Dried suzma, or kurut, is
often rolled into marble-size balls. In Bulgaria, катък...
-
common to Kyrgyzstan, Uzbekistan, and Kazakhstan. It
consists of
qatiq or
suzma, salt, and in
modern times,
carbonated water. The
Shoro beverage company...
-
strained yogurt.
Yogurt (qatiq) is made from
fresh milk and
strained to make
suzma qatiq. When the
buttermilk "whey" has been
separated from the
butter using...
- such as the
South Asian chak(k)a, the
Arabic labneh, and the
Central Asian suzma or
Persian kashk, but
while these products are
obtained by
straining yogurt...
- leben, kishk,
rayeb Central Asia chal/shubat, chalap, kumis, qatyq, qurt,
suzma,
ayran Brazil coalhada Brittany laezh-ribod
Bulgaria kiselo mlyako, katak...
- cooling). The
result is
called jarma,
though any sort of
dairy product (ayran,
suzma, or milk) may then be
added so that it's more drinkable.
Jarma available...
-
drink kissels, brews, and Iryan, a
Cossack variant of
ayran similar to
suzma.
Cossacks commonly use
bowls and
wooden spoons.
Cossacks eat
three times...
- and hot peppers.
Another po****r way of
serving chuchvara is
topped with
suzma (strained qatiq) or with
smetana (sour cream), Russian-style.
China has...
-
Sumalak –
sweet paste made
entirely from
germinated wheat (young wheatgr****)
Suzma –
clotted milk that is strained,
forming curds Tirit –
prepared to avoid...
