-
packaged form
began shipping to English-speaking regions, the ****anese word
surume and yóu yú sī in
Chinese for this form of
seafood was
translated as "dried...
-
Matsumaezuke is a
pickled dish (native to Matsumae, Hokkaidō) made from
surume (dried squid), konbu,
kazunoko (herring roe),
carrot and
ginger with a mixture...
-
Haruki Murakami called Nagoya "another world" (異界, ikai) in the book "Tokyo
Surume Club:
Chikyuu no Hagurekata".
Nagoya is home to
several professional sports...
- Ezo. It is made from
dried and
preserved seafood products from Hokkaidō.
Surume (dried squid) and
konbu are cut into thin
strips with scissors, Kazunoko...
- (mainly due to sushi) and
exporter of the ****anese
flying squid. (See also
surume) ****anese
flying squid are
caught all year round, but the
largest and most...
- Big
Katsu Ebi
senbei Gyoniku soseji, a
surimi fish
sausage Miyako Konbu Surume Yotchan Ika
Dorayaki Korokke Nikuman Ōbanyaki
Taiyaki Takoyaki Yakitori...
- was
named Surume, and
rescues the
others by
defeating Wadatsumi. However, a
volcanic eruption causes Decken and his crew to flee.
Using Surume as a guide...
- 2012 (2012-05-06) "The
Squid and the
Dried Squid" Transliteration: "Ika to
surume" (****anese: いかとするめ) "Three
People Crying" Transliteration: "Sannin naki"...
- (iruka)
These fish are
collectively called ika in ****anese. (aori ika) (
surume ika) (kensaki ika) (yari ika) (hotaru ika) (kō ika)
Octopus is
called tako...
- name. 11 "Celebration" Transliteration: "Oiwai" (****anese: オイワイ)
Amakura Surume Kōsuke
Hirota Yukito Kizawa March 22, 2014 (2014-03-22) When
Tsugumi plans...
